Real Recipes From Real Home Cooks ®

oatmeal bread

(1 rating)
Recipe by
Rachel Weyerman
Cloverdale, MI

This is a great Amish bread recipe. Hope you all enjoy it as much as we do :)

(1 rating)
yield 2 or 3 loafs
cook time 30 Min

Ingredients For oatmeal bread

  • 2 c
    boiling water
  • 3 Tbsp
    shortening (we use peanut oil)
  • 2/3 c
    brown sugar
  • 1 1/2 tsp
    salt
  • 2 pkg
    or 2 t. yeast
  • 1/3 c
    warm water
  • 5 c
    flour
  • 1 c
    oatmeal

How To Make oatmeal bread

  • 1
    Bring first 4 ingredients to a boil. Add oatmeal. Cool until lukewarm, then add yeast that has been dissolved in 1/3 cup water. Add flour and knead will. Let rise until doubled. Form into loaves or dinner rolls. Sprikle oats on top. Let rise again and bake at 350 degrees for 30 minutes or until browned nicely. Brush with butter.

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