Pecan Delight Baked French Toast

Colleen Wehr

By
@wehrd1

This is a very RICH breakfast, and very very DELISH. You really won't need syrup to enjoy. :)

It's so easy to make the night before, and pop into the oven the next morning.

This is also a wonderful brunch dish or dessert for something different


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Comments:

Serves:

8-10

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
Mmmm....mmmm.... good! We used hazelnut creamer and substituted two slices of regular cinnamon bread when we couldn't find thick cut. Naturally, that "forced" us to spread cream cheese on the additional slices too. No complaints!

Ingredients

6 slice
thick cinnamon bread
1 pkg
honey nut spreadable cream cheese
1 stick
butter (1/2 cup)
1 1/2 c
brown sugar
1 tsp
cinnamon
1/2 tsp
nutmeg
8 to 9
eggs
1 pinch
salt
1 1/2 c
coffee creamer (french vanilla or hazelnut)
3/4 c
chopped pecans

Directions Step-By-Step

About this Recipe

Main Ingredient: Eggs
Regional Style: American