Peach Cobbler
loading...
loading...
| Recipe Rating: | |
| Categories: | Fruit Desserts, Quick & Easy |
| Collections: | Member's Choice, Summer Desserts! |
| Cook Time: |
Ingredients
| 1 can(s) | (29-oz) sliced peaches, drained. |
| 5 slc | white bread (can use white or honey wheat bread) |
| 1 1/2 c | sugar |
| 2 Tbsp | flour |
| 1 | egg, beaten |
| 1 stk | margarine or butter, melted |
Pinched by oldgirl4849, and 5,357 more.
- Grocery List
- Rate
- Comment
-
- Follow Laura
Laura YoungWell SeasonedLake Junaluska, NC (pop. 3,586)ladyofthelakeMember Since Nov 2009Laura's Notes:
Every time I make this cobbler I get requests for the recipe. One of our friends said it was the best peach cobbler he had ever eaten. I found this several years ago in a magazine. I have used frozen or fresh peaches in this recipe and that works well. Need enough peaches to completely cover the bottom of the pan.
Comments from the Test Kitchen:
Warm cobbler with ice cream on top?! Hard to beat in my book! One bite of this dessert and I can understand why everyone wants the recipe. Thanks for sharing with us, Laura!
Directions
Preheat oven to 350 degrees. Place peaches in baking dish (8x8, or larger) which has been sprayed with cooking spray. Cut crust from bread and cut each slice into five strips. Place bread strips over peaches. Mix sugar, flour, egg, and margarine, blending well. Pour mixture over bread strips, making sure they are well covered. Bake 35 to 45 minutes or until golden brown.
Comments
1-12 of 173 comments
angie mcclellan
popcornprincess
Mar 2, 2010
This sounded so yummy I had to try this. I used a milk and honey white bread, because all I could find was hawaiian rolls. I put the bread strips on top in a criss cross. I also cut back on some of the white sugar and added a little brown sugar and sprinkled with cinnamon. I wasn't really happy with the looks of it, but warm with vanilla ice cream knocked our socks off. I think the next one I'll try cubing the bread. This is great, thanks so much for sharing This is a fun one!
Peggy...
Peggy1
Mar 11, 2010
I really enjoyed making this simple but so yum cobbler.
I did do some extra's and my family enjoyed it. Thank you!
When I mixed the egg,butter and sugar it was a bit too thick. I then added some milk to make it like 'pancake' consistency. I then sprinkled cinnamon and topped that off with a bit of heavy whipping cream to add more richness to this already delicious reipe.
I did do some extra's and my family enjoyed it. Thank you!
When I mixed the egg,butter and sugar it was a bit too thick. I then added some milk to make it like 'pancake' consistency. I then sprinkled cinnamon and topped that off with a bit of heavy whipping cream to add more richness to this already delicious reipe.
Claudia Kragrud
Namastemom
Jun 11, 2010
This was fun because it's so easy! I can see using any type of fruit, or even skipping the fruit and just baking and eating the gooey buttery bread topping! How decadent is that? Incorporating comments from others, I cubed the bread which gave it a nice golden knobby texture, added vanilla for more depth of sweetness, two pinches of cinnamon, and three pinches of cardamom which is always nicely paired with peaches. Thank you so much for the delicious!
Related Cookbooks:
Recipes You May Like:
-
Strawberry Peach Easy Pies
Pinched by Thecookskitchen, and 529 more.
-
Triple Berry Cheesecake Cobbler
Pinched by alaskahoneybee, and 4,510 more.
-
Best in Show Blackberry Cobbler
Pinched by lulu0604, and 6,528 more.
-
MANGO COBBLER
Pinched by MALICK, and 3,987 more.
(Switch to Newest First)