Bourbon Slush


Patti Petty Recipe

By Patti Petty PattiPetty


Rating:
Serves:
1 1/2 quarts
Prep:
25 Min
Method:
Stove Top
Comments:

A great mild burbon-flavored beverage to sip on summer evenings--or any other time!
Easy, easy, easy.

Blue Ribbon Recipe

Notes from the Test Kitchen:
With a subtle bourbon flavor, this yummy drink will appeal to a wide range of party guests. With every sip I imagine myself reclining out on the deck on a warm summer day... Now that's a good drink!

Ingredients

2
teabags
1 c
boiling water
1 c
sugar
3 1/2 c
water
2/3 c
frozen orange juice concentrate, thawed
1/2 c
bourbon
1/3 c
frozen lemonade concentrate, thawed

Directions Step-By-Step

1
Steep tea bags in the cup of boiling water 2-3 min; remove tea bags.
2
Stir in sugar--add remaining ingredients & mix until sugar is dissolved.
3
Pour into freezer containers & freeze firm. Remove from freezer app 10 min before serving.
4
Spoon into cocktail glasses and garnish with lemon wedges if desired.
5
Keep unused portion in freezer until needed.

About this Recipe

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: American
Collection: Cheers!
Other Tag: Quick & Easy


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55 Comments

user
Nov 27, 2013 - Cindy Smith Bryson shared this recipe with discussion group: All Appetizers, All Beverages, All the Time!
user
June Regan mjunereg
Oct 19, 2012
This was really a hit at one of our "Ladies" parties. Yea just tell everyone its a new diet icy drink
user
Irisa Raina 9 Irisa
Jul 30, 2012
Birdgette I would imagine you could use what ever you like.....play with it and make it your own recipe...:-)))))
user
Bridgette Medley bmedley
Jul 30, 2012
Can i use rum instead?
user
Carol Foster labtech
Jul 1, 2012
Make it more of a slush with ginger ale, 7UP, or club soda when served.