bohemian appetizers
(1 rating)
These little German appetizers will be so good for your next party or get together; even the kids will love them. These are great topped with your favorite toppings too. Chicken, egg, pork,tuna,tomato. sausage....
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(1 rating)
yield
serving(s)
prep time
20 Min
cook time
20 Min
method
Bake
Ingredients For bohemian appetizers
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1 cbisquick baking mix
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1 tspbaking powder
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4 Tbspcold butter or margarine
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1 cchopped sauerkraut, the kind in a jar by the chilled section pickles,etc.
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1 Tbspmilk
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1/2 tspcaraway seeds, optional
How To Make bohemian appetizers
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1Combine Bisquick, baking powder and salt. Cut in butter. Add rinsed,sauerkraut, drained and patted a little dry with a paper towel; add milk. Mix well. Roll out as for pie crust on floured surface to 1/4-inch thickness. Cut small round disks with a cookie cutter. Place on cookie sheet and bake at 400^ for 20 minutes, until lightly browned.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Bohemian Appetizers:
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