Recipe Rating:
 22 Ratings
Serves: 4
Prep Time:
Cook Time:
Cooking Method: Grill


1 medium chicken
1 stick butter, unsalted
1/2 c margarine
1/2 c lea & perrin's worcestershire sauce
1/2 c a-1 sauce
1/2 tsp garlic powder
1 clove fresh garlic,smashed
1 large chipotle pepper

The Cook

Denny Keller Recipe
Cooked to Perfection
Covington, LA (pop. 8,765)
Member Since Jul 2010
Denny's notes for this recipe:
Can't cook it fast enough,they wait in line!!!
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Kitchen Crew
Oh-so smoky and full of flavor, Pa Pa was sure on to something when he came up with this one! Give this kicky recipe a try at your next cookout and you'll have 'em waiting in line too!


Wash & pat dry your chicken,cut into pieces & set aside.
In a small sauce pan melt together 1 stick of butter & 1/2 cup of margarine,add 1/2 cup of worcestershire sauce,1/2 cup A-1 sauce,1/2 Tea.Garlic powder,1 smashed clove fresh garlic & 1 Chilpolte pepper to the butter mixture.
Bring this mixture to a boil & quickly reduce to a simmer for about 15 minutes until the sauce slightly thicken's.
Set your grill to a medium heat.
Put the chicken pieces on the grill skin side up.Baste the chicken with the sauce from beginning to end of cooking time, rotateing & flipping chicken pieces every few beer's you drink.Be safe,Eat well,Have fun !!!!!!!

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user Donna Brown gabbiegirl - Jul 30, 2010
I can see why they wait in line, it looks great!
user Donna Brown gabbiegirl - Jul 31, 2010
Donna Brown [gabbiegirl] has shared this recipe with discussion group:
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user Donna Brown gabbiegirl - Aug 1, 2010

This one is a winner in my book! It was delicious, I loved the sauce, with the chipolte flavor.
user Denny Keller DennyK - Aug 1, 2010
Thank's Donna,it's definitely a recipe to be shared so someone else can do the cooking and give you a break,LOL DennyK.......
user Sandy Sprague ilikeez - Aug 26, 2010
Do you chop up the chipotle pepper? Or throw it in whole?

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