|3 medium||vine-ripened tomatoes|
|2 tsp||chopped fresh basil|
|1 tsp||basil oil or olive oil|
|8 oz||fresh mozzarella cheese|
|1 Tbsp||basil oil or olive oil, divided|
|1 tsp||basil oil or olive oil, divided|
|1 pkg||refrigerated pizza crust|
|1 clove||garlic clove, pressed|
|1 oz||parmesan cheese|
I make this at my shows and they love it, simple but elegant. Great for entertaining. Great for a nice sunday early dinner..
(See NIKKI's Original Version of Recipe)
Mozzarella and tomatoes are one of those classic flavor combinations that can simply do no wrong. Here, Nikki offers up a wonderfully easy and versatile recipe for serving this amazing taste combo to a crowd.