beef and biscuit casserole
(1 rating)
This recipe was from a lady, across the street from me, where I grew up (about 40 years ago). She would make these great dishes for her husband, and I would watch her make dinner. I found this and thought of her and how yummy this used to be. Hope you enjoy.
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(1 rating)
prep time
20 Min
cook time
30 Min
Ingredients For beef and biscuit casserole
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1to 1 1/2 lbground beef
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1/2 cchopped onions or 2 tablespoons of instant onions
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1/4 cgreen chiles or green peppers
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1 ctomato sauce
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2 tspchili powder
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1/2 to 3/4 tspgarlic salt
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1 canbuttermilk biscuits
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1 1/2 cshredded jack or cheddar cheese or both
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1/2 csour cream
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1egg slightly beaten
How To Make beef and biscuit casserole
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1Preheat oven to 375 degrees. Brown beef, onion and pepper in large frying pan. Drain stir in tomato sauce , chili powder and garlic salt. Simmer.
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2Separate biscuit dough (10) pull each apart in to 2 layers. Press biscuit layers over bottom of ungreased 8 x 8 square baking dish.
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3Combine 1/2 cup of cheese (reserve the remaining cheese for topping), sour cream and eggs mixing well. Remove from meat from heat, stir in sour cream mix. Spoon over dough, arrange remaining biscuits layering on top. Sprinkle remaining cheese on top.
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4Bake at 375 degrees for 25-30 minutes.
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