Mexican Wedding Cookies Recipe

Mexican Wedding Cookies

teresa ackenback-medina Recipe

By teresa ackenback-medina

These cookies are so delicious, they melt in your mouth. I usually bake theme during special occasions or holidays..

pinch tips: How to Peel & Devein Shrimp

yields about 2 dozen cookies
1 Hr 15 Min
25 Min

Blue Ribbon Recipe

Notes from the Test Kitchen:
So sweet. So delicate. So good.

This version of the wonderfully classic wedding cookie is nut-free... so it's perfect for those with nut allergies. Enjoy!


1 c
butter, softened
1/2 c
powedered sugar
1 1/2 tsp
vanilla extract
2 c
all purpose flour
1/2 tsp
1 c
old fashioned rolled oats (quaker oatmeal, not instant)

Directions Step-By-Step

In a large bowl beat butter until creamy. Gradually beat in powdered sugar, then salt, vanilla, flour, and salt. When blended and smooth stir in oats. shape dough into 1-inch balls and place on ungreased cookie sheets, about 2 inches apart. you can also flatten by pressing with fingers. bake 18-22 minutes or until golden brown. while still warm roll in powdered sugar. cool on wire rack. makes 2 1/2 to 3 dozen cookies.
* PRE-HEAT OVEN TO 350 degrees

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: Mexican
Collections: Baked Treats, Fiesta Time!
Other Tag: Quick & Easy
Hashtag: #Oats