Mexican Wedding Cookies
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|1 c||butter, softened|
|1/2 c||powedered sugar|
|1 1/2 tsp||vanilla extract|
|2 c||all purpose flour|
|1 c||old fashioned rolled oats (quaker oatmeal, not instant)|
kihei, HI (pop. 94,311)
Member Since Sep 2010
These cookies are so delicious, they melt in your mouth. I usually bake theme during special occasions or holidays..
In a large bowl beat butter until creamy. Gradually beat in powdered sugar, then salt, vanilla, flour, and salt. When blended and smooth stir in oats. shape dough into 1-inch balls and place on ungreased cookie sheets, about 2 inches apart. you can also flatten by pressing with fingers. bake 18-22 minutes or until golden brown. while still warm roll in powdered sugar. cool on wire rack. makes 2 1/2 to 3 dozen cookies.
* PRE-HEAT OVEN TO 350 degrees