cheesy chicken pot biscuit cups
(1 rating)
This is a one of our kids favorite meal. They are very good and easy to make. We normally have all these items on hand. You can also use any leftover chicken for this.
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(1 rating)
yield
4 -6
prep time
10 Min
cook time
15 Min
Ingredients For cheesy chicken pot biscuit cups
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1 canrefrigerated biscuits ( i like grands)
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1 cdiced cooked chicken breast
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1 cancream of chicken soup, fat-free
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2/3 ccheddar cheese, shredded
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1 tspparsley flakes
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1/4 tspblack pepper
How To Make cheesy chicken pot biscuit cups
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1Preheat oven to 400 degrees. Seperate biscuits and place each biscuit in a cup of an ungreased 12 hole muffin pan pressing dough up the sides to edge the cup.
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2In a medium bowl, combine chicken, soup, cheddar cheese, parsley flakes and black pepper. Mix well to combine.
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3Evenly spoon chicken mixture into prepared biscuit cups. Bake for 12-15 minutes or until golden brown. Remove from oven. Place muffin pan on a wire and let set for 2-3 minutes. Serve at once.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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