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fantastic coleslaw

(2 ratings)
MonisiaH avatar
Recipe by
Monica H
@MonisiaH
Michigan City, IN

Tastes great with the not-so-much mayo and the vegetable soup mix. Its a "different" kind of coleslaw. I like using the pre-cut mixed in with what I chop myself, because there are two different textures; what I chop myself is crispy, a little thicker, and the pre-cut is thin. It comes out to be a good balance.

►
(2 ratings)
yield serving(s)
prep time 15 Min

Ingredients For fantastic coleslaw

  • 1
    bag pre-cut coleslaw cut cabbage and carrots (i used fresh express)
  • 1
    carrot
  • 1/8
    green cabbage head
  • 1/8
    red cabbage head
  • 5
    heaping tablespoons mayonnaise
  • 1 Tbsp
    salt
  • 1 Tbsp
    pepper
  • 1/2 pkg
    vegetable soup mix (i used knorr vegetable recipe mix)
  • 1
    handful fresh dill

How To Make fantastic coleslaw

  • 1
    Empty pre-cut coleslaw into collander and rinse thoroughly.
  • 2
    Wash carrot and cabbage heads. Pat dry.
  • 3
    Put pre-cut coleslaw into a big bowl. Finely slice up the cabbage and add to bowl.
  • 4
    Clean carrot with a vegetable peeler. Rinse peeler. Use peeler to peel carrot slices into coleslaw bowl.
  • 5
    In a separate bowl, mix together the mayo and vegetable soup mix. Then incorporate that into coleslaw bowl.
  • 6
    Add salt, pepper and dill, mix, taste, add more salt / pepper if you need to.
  • 7
    Refrigerate at least 2 hours before serving.
  • 8
    Top with fresh chopped dill. Enjoy!
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