Boursin n Grape Bruschetta

Monica H

By
@MonisiaH

The combined taste of grapes and boursin is divine. I purposely left out the basil in this bruschetta because I did not want to overpower the flavor of the cheese.

Rating:
★★★★★ 3 votes
Comments:
Serves:
1 - a bunch
Prep:
5 Min
Cook:
5 Min
Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
You will love this delightful mix of sweet and savory!

Ingredients

2 slice
baguette
4 Tbsp
boursin cheese
1/4 c
red grapes (seedless), sliced in half
4 Tbsp
diced tomato
2 Tbsp
diced red onion
2 Tbsp
diced cucumber
1 Tbsp
diced red pepper
1/4 tsp
salt
1/4 tsp
pepper
1/8 tsp
garlic
1 tsp
olive oil
dash of dried parsley flakes

Step-By-Step

1Spread 2 tbs boursin cheese on each baguette slice. Toast in toaster oven for 3-4 minutes, until bread is crispy on sides.
2In the meantime, mix the rest of the ingredients (except grapes and parsley) in bowl.
3Top bread with the grapes, arranging them to cover the entire slice.
4Spoon the mixture over the top, sprinkle with parsley and enjoy!

About this Recipe

Main Ingredient: Bread
Regional Style: Italian
Dietary Needs: Vegetarian
Collection: Picnic Picks!
Other Tags: Quick & Easy, Healthy
Hashtags: #cheese, #sandwich, #boursin