Boursin n Grape Bruschetta

Recipe Rating:
 3 Ratings
Serves: 1 - a bunch
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

2 slice baguette
4 Tbsp boursin cheese
1/4 c red grapes (seedless), sliced in half
4 Tbsp diced tomato
2 Tbsp diced red onion
2 Tbsp diced cucumber
1 Tbsp diced red pepper
1/4 tsp salt
1/4 tsp pepper
1/8 tsp garlic
1 tsp olive oil
dash of dried parsley flakes

The Cook

Monica H Recipe
x2
Full Flavored
Michigan City, IN (pop. 31,479)
MonisiaH
Member Since Apr 2011
Monica's notes for this recipe:
The combined taste of grapes and boursin is divine. I purposely left out the basil in this bruschetta because I did not want to overpower the flavor of the cheese.
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Kitchen Crew
You will love this delightful mix of sweet and savory!

Directions

1
Spread 2 tbs boursin cheese on each baguette slice. Toast in toaster oven for 3-4 minutes, until bread is crispy on sides.
2
In the meantime, mix the rest of the ingredients (except grapes and parsley) in bowl.
3
Top bread with the grapes, arranging them to cover the entire slice.
4
Spoon the mixture over the top, sprinkle with parsley and enjoy!
Comments

1-5 of 41 comments

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user Monica H MonisiaH - Jul 25, 2011
I shared a photo of this recipe. View photo
user Nancy R Robeyone - Jul 25, 2011
Yummmmm Monica!!! Saving!
user Monica H MonisiaH - Jul 25, 2011
Its really good... like wine and cheese, but without the intoxicated result! Perfect for lunch.
user Nancy R Robeyone - Jul 25, 2011
I can't wait to make it!!!! Thanks for the post!

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