Boursin n Grape Bruschetta

Recipe Rating:
 3 Ratings
Serves: 1 - a bunch
Prep Time:
Cook Time:
Cooking Method: Bake


2 slice baguette
4 Tbsp boursin cheese
1/4 c red grapes (seedless), sliced in half
4 Tbsp diced tomato
2 Tbsp diced red onion
2 Tbsp diced cucumber
1 Tbsp diced red pepper
1/4 tsp salt
1/4 tsp pepper
1/8 tsp garlic
1 tsp olive oil
dash of dried parsley flakes

The Cook

Monica H Recipe
Full Flavored
Michigan City, IN (pop. 31,479)
Member Since Apr 2011
Monica's notes for this recipe:
The combined taste of grapes and boursin is divine. I purposely left out the basil in this bruschetta because I did not want to overpower the flavor of the cheese.
Make it Your Way...

Personalize This
Kitchen Crew
You will love this delightful mix of sweet and savory!


Spread 2 tbs boursin cheese on each baguette slice. Toast in toaster oven for 3-4 minutes, until bread is crispy on sides.
In the meantime, mix the rest of the ingredients (except grapes and parsley) in bowl.
Top bread with the grapes, arranging them to cover the entire slice.
Spoon the mixture over the top, sprinkle with parsley and enjoy!

1-5 of 44 comments

Showing OLDEST First
(Switch to Newest First)
user Monica H MonisiaH - Jul 25, 2011
I shared a photo of this recipe. View photo
user Nancy R Robeyone - Jul 25, 2011
Yummmmm Monica!!! Saving!
user Monica H MonisiaH - Jul 25, 2011
Its really good... like wine and cheese, but without the intoxicated result! Perfect for lunch.
user Nancy R Robeyone - Jul 25, 2011
I can't wait to make it!!!! Thanks for the post!

Gift Membership