Monica H Recipe

Boursin n Grape Bruschetta

By Monica H MonisiaH


Recipe Rating:
Serves:
1 - a bunch
Prep Time:
Cook Time:
Cooking Method:
Bake

Monica's Story

The combined taste of grapes and boursin is divine. I purposely left out the basil in this bruschetta because I did not want to overpower the flavor of the cheese.

Blue Ribbon Recipe

Notes from the Test Kitchen:
You will love this delightful mix of sweet and savory!

Ingredients

2 slice
baguette
4 Tbsp
boursin cheese
1/4 c
red grapes (seedless), sliced in half
4 Tbsp
diced tomato
2 Tbsp
diced red onion
2 Tbsp
diced cucumber
1 Tbsp
diced red pepper
1/4 tsp
salt
1/4 tsp
pepper
1/8 tsp
garlic
1 tsp
olive oil
dash of dried parsley flakes

Directions Step-By-Step

1
Spread 2 tbs boursin cheese on each baguette slice. Toast in toaster oven for 3-4 minutes, until bread is crispy on sides.
2
In the meantime, mix the rest of the ingredients (except grapes and parsley) in bowl.
3
Top bread with the grapes, arranging them to cover the entire slice.
4
Spoon the mixture over the top, sprinkle with parsley and enjoy!

About this Recipe

Main Ingredient: Bread
Regional Style: Italian
Dietary Needs: Vegetarian
Collection: Picnic Picks!
Other Tags: Quick & Easy, Healthy
Hashtags: #cheese, #sandwich, #boursin


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44 Comments

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Lora DiGs ansky714
Jul 20, 2014
SOUNDS GREAT MONICA ....PINCHD N CONGRATS ON B.R. :)
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Monica H MonisiaH
Jul 15, 2014
Thanks, Denise! Glad you guys liked it! I am going to make it for my parents when they visit me this weekend :)
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Denise Nalepa-Hucke dnhucke
Jul 15, 2014
These are fabulous. My husband and I loved them. Will make again. Pinched
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Mary DeMelfi Tisi
Jan 6, 2014
Would a little bit of basil really overpower the cheese?
I love basil and would rather that than the parsley which I think is almost as strong flavored as the basil. There are also so many strong flavored foods in this dish such as the garlic, pepper and red onion. I'm going to try it with the basil and a drizzle of EVOO on top.
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Monica H MonisiaH
Jan 1, 2014
Thank you, Denise! I am so glad that you liked the recipe! :)