Boursin n Grape Bruschetta

Monica H Recipe

By Monica H MonisiaH

The combined taste of grapes and boursin is divine. I purposely left out the basil in this bruschetta because I did not want to overpower the flavor of the cheese.

Recipe Rating:
 3 Ratings
1 - a bunch
Prep Time:
Cook Time:
Cooking Method:

Blue Ribbon Recipe

Notes from the Test Kitchen:
You will love this delightful mix of sweet and savory!


2 slice
4 Tbsp
boursin cheese
1/4 c
red grapes (seedless), sliced in half
4 Tbsp
diced tomato
2 Tbsp
diced red onion
2 Tbsp
diced cucumber
1 Tbsp
diced red pepper
1/4 tsp
1/4 tsp
1/8 tsp
1 tsp
olive oil
dash of dried parsley flakes
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Directions Step-By-Step

Spread 2 tbs boursin cheese on each baguette slice. Toast in toaster oven for 3-4 minutes, until bread is crispy on sides.
In the meantime, mix the rest of the ingredients (except grapes and parsley) in bowl.
Top bread with the grapes, arranging them to cover the entire slice.
Spoon the mixture over the top, sprinkle with parsley and enjoy!

About this Recipe

Main Ingredient: Bread
Regional Style: Italian
Dietary Needs: Vegetarian
Collection: Picnic Picks!
Other Tags: Quick & Easy, Healthy
Hashtags: #cheese, #sandwich, #boursin