Boursin n Grape Bruschetta
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|4 Tbsp||boursin cheese|
|1/4 c||red grapes (seedless), sliced in half|
|4 Tbsp||diced tomato|
|2 Tbsp||diced red onion|
|2 Tbsp||diced cucumber|
|1 Tbsp||diced red pepper|
|1 tsp||olive oil|
|dash of dried parsley flakes|
Michigan City, IN (pop. 31 479)
Member Since Apr 2011
The combined taste of grapes and boursin is divine. I purposely left out the basil in this bruschetta because I did not want to overpower the flavor of the cheese.
Spread 2 tbs boursin cheese on each baguette slice. Toast in toaster oven for 3-4 minutes, until bread is crispy on sides.
In the meantime, mix the rest of the ingredients (except grapes and parsley) in bowl.
Top bread with the grapes, arranging them to cover the entire slice.
Spoon the mixture over the top, sprinkle with parsley and enjoy!