Nested Potato Skins

Recipe Rating:
 25 Ratings
Serves: 6-12
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

3 c grated russet potatoes or thawed frozen shredded hash browns
1 1/2 c colby jack cheese
16 oz sour cream
3/4 c shredded parmesan cheese
5 slice cooked and crumbled bacon
1 1/2 tsp salt
1 tsp onion powder
1/2 tsp garlic powder
2 beaten egg whites
1/4 c chopped fresh chives or parsley
freshly ground pepper, to taste

The Cook

Melissa Sperka Recipe
x4
Well Seasoned
Greensboro, NC (pop. 269,666)
MelissasSouthernStyleKitchen
Member Since Aug 2011
Melissa's notes for this recipe:
Potato skins are always a favorite appetizer to serve at parties and events. Sometimes, it's nice to do an updated more elegant version to serve at a luncheon, brunch or tea. Or, as a side dish for a delicious dinner frittata.
Make it Your Way...

Personalize This
Kitchen Crew
What a fun idea - potato skins... without the skins! Not only are these little guys tasty and cute, but they are also a great trick for controlling portion sizes.

Comments

1-5 of 247 comments

Showing OLDEST First
(Switch to Newest First)
user Diane M. dinee - Aug 29, 2011
what a great idea!!! Thanks for sharing, I'm printing it off and saving it right now:)
user Melissa Sperka MelissasSouthernStyleKitchen - Aug 29, 2011
Hi Diane! I just slightly amended the recipe to include the fact that there's no need to peel the potatoes prior to grating them. Just FYI... Enjoy! :)
user Robynne Glenn GypsySpyce - Aug 29, 2011
Those look so yummy! Saved =)
user Lora DiGs ansky714 - Aug 29, 2011
mmmmmmmmm!
user Christine Fernandez SuperMom77 - Aug 30, 2011
Christine Fernandez [SuperMom77] has shared this recipe with discussion group:
Kiss the Chef

footer
Gift Membership