ham strata for easter!
(2 ratings)
A Family Favorite!
►
(2 ratings)
prep time
20 Min
cook time
40 Min
Ingredients For ham strata for easter!
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3 c3 cups diced ham
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6slices of bacon, diced
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1 1/2 cdiced fennel bulb
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1 csliced leeks
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3/4 cchopped flat-leaf parsley
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1 cricotta cheese (could use part-skim)
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1/2 tspsalt
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1/2 tspfreshly ground pepper
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6 lgeggs
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2 cmilk
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110-oz. pkg. frozen chopped spinach thawed & squeezed dry
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116-oz. loaf sourdough bread baguette, cut into 1/2-inch slices lightly toasted
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1/2 cfreshly grated parmesan cheese
How To Make ham strata for easter!
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1Cook bacon in a large heavy skillet over medium heat until crisp, 5 to 6 minutes. Remove bacon with a slotted spoon and drain on paper towel. Pour off all but 2 tablespoons drippings in Dutch oven and add fennel and leeks. Cook, stirring frequently, until soft, 8 to 10 minutes. Remove from heat; stir in bacon, ham, and parsley. Set aside. Combine ricotta, salt, pepper, and 1 egg in a bowl; stir with a whisk until blended. Whisk in remaining 5 eggs. Stir in milk and spinach. Arrange half of bread slices in a single layer in a lightly greased 13 x 9-inch baking dish. Spoon half of ham mixture evenly over bread slices; pour half of milk mixture evenly over ham mixture. Repeat layers. Sprinkle with Parmesan. Cover and refrigerate 8 hours or overnight. Uncover and bake until set at 350 degrees F, 40 to 45 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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