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|3||boneless chicken breast (slightly flattened)|
|2 Tbsp||olive oil|
|1 jar(s)||italian style tomato sauce (chunky kind is great)|
|1 box||thawed and drained chopped spinach|
|2||slices of provalone cheese per breast|
|salt and pepper, to taste|
|parmesan cheese to taste|
|1 clove||chopped garlic|
|1/2 c||dry white wine|
Summit, NY (pop. 1,335)
Member Since Sep 2011
I had this at a local restaurant many years ago and loved it. I came home and tried to duplicate it and this is my version. I think it was very close to the dish I had that night.
Add 1/2 cup white wine to fry pan and poach the chicken breasts until partially done. Meanwhile, saute chopped garlic in 2 Tbsp. of olive oil and add the spinach until cooked. Add tomato sauce to wine but do not cover the chicken. Place 1/3 of the spinach mixture over the chicken and top with provalone cheese. Add grated parm cheese to top and cover pan until cheese melts. Serve with pasta.