|Categories:||Chicken, Quick & Easy, For Kids, Healthy|
|Collections:||2012 Member's Choice, Top 10 Meals In A Pinch|
|Keywords:||cheese, spinach, wine, tomatoes|
|3||boneless chicken breast (slightly flattened)|
|2 Tbsp||olive oil|
|1 jar(s)||italian style tomato sauce (chunky kind is great)|
|1 bx||thawed and drained chopped spinach|
|2||slices of provalone cheese per breast|
|salt and pepper, to taste|
|parmesan cheese to taste|
|1 clove||chopped garlic|
|1/2 c||dry white wine|
Pinched by Sharonluvsnewrecipes, and 3,068 more.
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DirectionsAdd 1/2 cup white wine to fry pan and poach the chicken breasts until partially done. Meanwhile, saute chopped garlic in 2 Tbsp. of olive oil and add the spinach until cooked. Add tomato sauce to wine but do not cover the chicken. Place 1/3 of the spinach mixture over the chicken and top with provalone cheese. Add grated parm cheese to top and cover pan until cheese melts. Serve with pasta.