Chicken Annabella
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| Recipe Rating: | |
| Categories: | Chicken, Quick & Easy, For Kids, Healthy |
| Collections: | 2012 Member's Choice, Top 10 Meals In A Pinch |
| Keywords: | cheese, spinach, wine, tomatoes |
| Serves: | 3-4 |
| Prep Time: | |
| Cook Time: |
Ingredients
| 3 | boneless chicken breast (slightly flattened) |
| 2 Tbsp | olive oil |
| 1 jar(s) | italian style tomato sauce (chunky kind is great) |
| 1 bx | thawed and drained chopped spinach |
| 2 | slices of provalone cheese per breast |
| salt and pepper, to taste | |
| parmesan cheese to taste | |
| 1 clove | chopped garlic |
| 1/2 c | dry white wine |
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Directions
Add 1/2 cup white wine to fry pan and poach the chicken breasts until partially done. Meanwhile, saute chopped garlic in 2 Tbsp. of olive oil and add the spinach until cooked. Add tomato sauce to wine but do not cover the chicken. Place 1/3 of the spinach mixture over the chicken and top with provalone cheese. Add grated parm cheese to top and cover pan until cheese melts. Serve with pasta.
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Tara Pacheco
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What's Cookin' Today?
CHATTERBOX
Daughters of the KING
All Jokes, All the Time...
Cooking & Baking "Shortcut"
Looking for...
Preferred Products Past and Present
6 and less
ALL PASTAS
Casseroles
CHICKEN DISHES
Easy Recipes for Caregivers
Favorite Family Recipes
Flavors of Cape Cod
Italian Cooking
JAP'ers anonymous
Sicilian Favorites and More
Stay at Home Moms



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