Chicken Annabella

Recipe Rating:
 25 Ratings
Serves: 3-4
Prep Time:
Cook Time:
Cooking Method: Saute


3 boneless chicken breast (slightly flattened)
2 Tbsp olive oil
1 jar(s) italian style tomato sauce (chunky kind is great)
1 box thawed and drained chopped spinach
2 slices of provalone cheese per breast
salt and pepper, to taste
parmesan cheese to taste
1 clove chopped garlic
1/2 c dry white wine

The Cook

Lucille Hoerle Recipe
Well Seasoned
Summit, NY (pop. 1,335)
Member Since Sep 2011
Lucille's notes for this recipe:
I had this at a local restaurant many years ago and loved it. I came home and tried to duplicate it and this is my version. I think it was very close to the dish I had that night.
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Kitchen Crew
We loved the presentation of this dish. It is a meal all in itself, so serve it with a simple salad and you're all set!


Add 1/2 cup white wine to fry pan and poach the chicken breasts until partially done. Meanwhile, saute chopped garlic in 2 Tbsp. of olive oil and add the spinach until cooked. Add tomato sauce to wine but do not cover the chicken. Place 1/3 of the spinach mixture over the chicken and top with provalone cheese. Add grated parm cheese to top and cover pan until cheese melts. Serve with pasta.

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user Kitchen Crew JustaPinch - Dec 21, 2011
I tried this recipe and say it's Family Tested & Approved!
user Kitchen Crew JustaPinch - Dec 21, 2011
I shared a photo of this recipe. View photo
user Lucille Hoerle hoerlel - Dec 21, 2011
Gee, Janet.....thank you so much for the blue ribbon. Your photo sure does look delicious!
user deb baldwin messinthekitchen - Dec 21, 2011
Congratulations on your first blue ribbon!
user Lucille Hoerle hoerlel - Dec 24, 2011
Thank you so much Deb. I am excited and very suprised.

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