|3||boneless chicken breast (slightly flattened)|
|2 Tbsp||olive oil|
|1 jar(s)||italian style tomato sauce (chunky kind is great)|
|1 box||thawed and drained chopped spinach|
|2||slices of provalone cheese per breast|
|salt and pepper, to taste|
|parmesan cheese to taste|
|1 clove||chopped garlic|
|1/2 c||dry white wine|
Have you considered Holland House
I had this at a local restaurant many years ago and loved it. I came home and tried to duplicate it and this is my version. I think it was very close to the dish I had that night.
We loved the presentation of this dish. It is a meal all in itself, so serve it with a simple salad and you're all set!