lisa moore Recipe

mom's homemade banana pudding

By lisa moore wolfspirit67


Rating:
Cook Time:
Method:
Stove Top
Comments:

my mother always made the best cakes, pies and puddings, among other things. i have to say that her banana pudding was always one of the desserts her kids asked for the most, so, i wanted to share her special recipe with others who appreciate good ole fashioned cookin'. sure do miss the smell of her kitchen!

Ingredients

3/4 c
sugar-divided
1/3 c
self rising flour
3
eggs, separated
2 c
milk
1/2 tsp
vanilla extract
5 medium
ripe bananas
1 box
vanilla wafers(some for layers-some crush for topping)

Directions Step-By-Step

1
Preheat oven to 350. Mix 1/2c. of the sugar with flour in a small saucepan, blend in the egg yolks and milk. Cook, uncovered, 10-12 minutes or until thickened. Stir constantly. Remove from heat. Layer wafers and banana slices in casserole bowl, (usually makes 3 layers) pouring custard mixture throughout, ending with custard. Beat egg whites on high speed until stiff peaks form. Gradually add 1/4c. sugar, beat until firm. Crumble wafers over top. Bake 15-20 minutes or until top is slightly browned.
2
.

About this Recipe

Course/Dish: Puddings
Main Ingredient: Dairy
Regional Style: Southern
Hashtags: #banana, #homemade

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5 Comments

user
May 6, 2014 - lisa moore shared a photo of this recipe. View photo
user
lisa moore wolfspirit67
Jun 30, 2011
i hope you all love it as much as i do, please let me know.
user
Stephanie Dodd skeen
Jun 30, 2011
I love the good ole fashion banana pudding too!!!
user
Straw's Kitchen CinCooks
Jun 30, 2011
printing it off to try....sounds lovely