Real Recipes From Real Home Cooks ®

cinnamon cream cheese rolls

(1 rating)
Recipe by
Linda Knowles
Bristol, RI

Found this at Pinterest.com and had to post it. I have posted a recipe that uses the same procedure, using aspargus and bacon, rolled in parmeasan. They are so easy and delicious, I can't imagine that these won't be too! A quick breakfast treat!

(1 rating)

Ingredients For cinnamon cream cheese rolls

  • white bread
  • 1 stick
    butter
  • cream cheese, room temperature
  • cane sugar
  • ground cinnamon
  • powdered sugar

How To Make cinnamon cream cheese rolls

  • 1
    Preheat oven to 350 degrees. -Gather desired amount of bread slices, flatten them and cut the crusts off. -Spread a thin layer of cream cheese on one side of each slice. Then roll them up! -Melt a stick of butter (get more as needed) in a glass bowl. Dip each roll up in the butter until covered, but not soaked. Just enough to pick up the sugar. -Spread a mixture of cane sugar, ground cinnamon and powdered sugar onto a large plate. Transfer each roll up to the plate and roll them in the mix. -Arrange rolls on cookie sheet and bake them for 20 minutes at 350 or until slightly crispy! -ENJOY!

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