Linda Elmenhorst Recipe

New Orleans Bread Pudding

By Linda Elmenhorst lelmenhorst


Recipe Rating:
 27 Ratings
Serves:
10-12
Prep Time:
Cook Time:
Cooking Method:
Bake

Linda's Story

Delicious! Like a warm hug!

Blue Ribbon Recipe

Notes from the Test Kitchen:
This bread pudding is perfectly light and fluffy while still remaining warm and hearty. The bourbon sauce is just right - far from overpowering - so don't be deterred! Have a second helping for me.

Ingredients

1
loaf french bread
1 qt
milk
3
eggs
1 1/2 c
sugar
1 c
raisins
2 Tbsp
vanilla
3 Tbsp
butter
BOURBON SAUCE
1 stick
butter
1 c
sugar
1
egg, beaten
3 Tbsp
bourbon whiskey
Kitchen Crew

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About this Recipe

Course/Dish: Puddings, Sweet Breads
Main Ingredient: Bread
Regional Style: American