New Orleans Bread Pudding

Linda Elmenhorst

By
@lelmenhorst

Delicious! Like a warm hug!


pinch tips: Flour, Eggs & Breading Techniques


Comments:

Serves:

10-12

Prep:

30 Min

Cook:

1 Hr

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
This bread pudding is perfectly light and fluffy while still remaining warm and hearty. The bourbon sauce is just right - far from overpowering - so don't be deterred! Have a second helping for me.

Ingredients

1
loaf french bread
1 qt
milk
3
eggs
1 1/2 c
sugar
1 c
raisins
2 Tbsp
vanilla
3 Tbsp
butter

BOURBON SAUCE

1 stick
butter
1 c
sugar
1
egg, beaten
3 Tbsp
bourbon whiskey

Directions Step-By-Step

About this Recipe

Course/Dish: Puddings, Sweet Breads
Main Ingredient: Bread
Regional Style: American