Stars and Stripes Pie
|1 box||(15 oz) refrigerated ready-to-use pie crusts|
|3 can(s)||cherry or strawberry pie filling|
|1 can(s)||(21 oz) blueberry pie filling|
|1 large||egg, slightly beaten in a cup|
|3 Tbsp||sanding or coarse (crystal) sugar|
|*you also need: 11/2- to 2-in. star-shaped cookie cutter|
*TIP: I USED A SHALLOW PIE PLATE
AND USED 2 CANS OF STRAWBERRY
FILING AND 3/4 CAN OF BLUE BERRY.
SAVED A LITTLE MONEY THAT WAY!
I got this idea from womansday.com. I changed it up and used strawberry pie filling instead of the cherry. The cherry filling tends to be a little tart for me. I made it for the 4th of July and everyone LOVED it!
NOTE: If your using the shallow pie plate then you will use all of the 2 cans of the cherry or strawberry pie filling without draining them.