Kitty's Spinach Quiche
|Categories:||Eggs, Other Main Dishes|
|1 1/4 c||all-purpose flour|
|1/3 c||white shortening|
|6 slc||bacon cut into small pieces (raw)|
|1/2 c||onion, chopped|
|3 c||fresh baby spinach chopped (do not pack)|
|1/2 c||sour cream|
|salt, pepper, & a pinch of ground nutmeg|
|2/3 c||shredded mozzarella|
|1/2 c||shredded swiss cheese|
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DirectionsCut shortening into flour using a pasty cutter until flour mixture is small pea sized beads.Add water and blend by hand just enough to form dough, then roll out on floured clothFit pie crust to pie pan, crimp and prick bottom and sides with a fork. Line pastry with heavy duty aluminum foilBake in 450 degree oven for 8 minutes, remove the foil, bake 5 minutes more or until golden. Cool on a wire rackWhile pastry is baking, cook bacon and onion together in a medium sized skillet till bacon is crisp. Drain on paper towelsIn medium sized bowl beat eggs then add the rest of the ingredients and blend togetherPour egg mixture into warm pie shell and bake for 45 minutes at 325 degrees. Cool at least ten minutes before serving.