Kitty's Spinach Quiche
|1 1/4 c||all-purpose flour|
|1/3 c||white shortening|
|6 slice||bacon cut into small pieces (raw)|
|1/2 c||onion, chopped|
|3 c||fresh baby spinach chopped (do not pack)|
|1/2 c||sour cream|
|salt, pepper, & a pinch of ground nutmeg|
|2/3 c||shredded mozzarella|
|1/2 c||shredded swiss cheese|
This is the best spinach quiche I have ever had. I usually make my own crust, but if you want a faster, easier quiche I am sure a purchased pastry shell will do the job.
This is incredibly good even warmed in the microwave as leftovers.
A perfect blending of flavors... a scrumptious quiche! This makes for an impressive presentation, ideal for a special occasion brunch or luncheon.