Katrina Freed Recipe

Kitty's Spinach Quiche

By Katrina Freed Kat19702


This is the best spinach quiche I have ever had. I usually make my own crust, but if you want a faster, easier quiche I am sure a purchased pastry shell will do the job.

This is incredibly good even warmed in the microwave as leftovers.


Recipe Rating:
 13 Ratings
Serves:
6
Prep Time:
Cook Time:
Cooking Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
A perfect blending of flavors... a scrumptious quiche! This makes for an impressive presentation, ideal for a special occasion brunch or luncheon.

Ingredients

THE CRUST:
1 1/4 c
all-purpose flour
1/3 c
white shortening
5 Tbsp
water
THE FILLING:
6 slice
bacon cut into small pieces (raw)
1/2 c
onion, chopped
8
eggs
3 c
fresh baby spinach chopped (do not pack)
1/2 c
sour cream
1/2 c
milk
salt, pepper, & a pinch of ground nutmeg
2/3 c
shredded mozzarella
1/2 c
shredded swiss cheese
Kitchen Crew

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Directions Step-By-Step

1
Cut shortening into flour using a pasty cutter until flour mixture is small pea sized beads.
2
Add water and blend by hand just enough to form dough, then roll out on floured cloth
3
Fit pie crust to pie pan, crimp and prick bottom and sides with a fork. Line pastry with heavy duty aluminum foil
4
Bake in 450 degree oven for 8 minutes, remove the foil, bake 5 minutes more or until golden. Cool on a wire rack
5
While pastry is baking, cook bacon and onion together in a medium sized skillet till bacon is crisp. Drain on paper towels
6
In medium sized bowl beat eggs then add the rest of the ingredients and blend together
7
Pour egg mixture into warm pie shell and bake for 45 minutes at 325 degrees. Cool at least ten minutes before serving.

About this Recipe

Main Ingredient: Eggs
Regional Style: American
Collection: Festive Feasts
Hashtag: #Brunch