Real Recipes From Real Home Cooks ®

healthified key lime pie bars

(1 rating)
review
Private Recipe by
Kimmi Knippel (Sweet_Memories)
Cullowhee, NC

The same great taste, just made by making it a little healthier for you!

(1 rating)
yield 9 serving(s)
prep time 30 Min
cook time 8 Hr

Ingredients For healthified key lime pie bars

  • 6 sheets
    honey graham crackers, low fat, finely crushed (1/2 c)
  • 2 Tbsp
    butter, melted
  • 1 tsp
    sugar
  • 1 box
    sugar free lime jell-o (4 serving size)
  • 3/4 c
    boiling water
  • 1 - 16 oz. pkg
    cottage cheese, fat free
  • 1 - 8 oz. pkg
    cream cheese, fat free, room temperature
  • 1 - 8 oz. pkg
    cool whip, fat free, frozen, thawed
  • key limes, sliced, for garnish, optional

How To Make healthified key lime pie bars

  • 1
    In a small bowl, combine crushed graham crackers, butter & sugar. Press crumb mixture in the bottom of a 2 qt square baking dish. Refrigerate while making filling.
  • 2
    In a large bowl, combine gelatin & boiling water. Stir until gelatin is dissolved. Set aside.
  • 3
    In a blender or food processor, combine cottage cheese & cream cheese. Cover & blend until smooth, stopping several times to scrape the sides. Whisk 1/2 C of the cottage cheese mixture into the gelatin mixture. Whisk in remaining cottage cheese mixture until smooth. Fold in cool whip. Spoon filling over chilled crumb mixture.
  • 4
    cover & refrigerate for 8 - 24 hours or until filling is firm. To serve, cut into squares & top with a key lime wedge, if desired.
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