Kimi Gaines Recipe

Hawaiian Bread 2

By Kimi Gaines kimijo


Recipe Rating:
Serves:
20
Prep Time:
Cook Time:
Cooking Method:
Bake
253 Comments:

Kimi's Story

My friend and I made this bread yesterday for my radiation techs. We made it in the bread machine on the dough cycle. It is a gooey dough so don't be alarmed. It asks for 6 cups of flour and we ended up using 7...You will just have to see how your dough looks. My techs were so excited to get some homemade bread. I didn't stay long enough to ask if they liked it. My family all gave it a thumbs up.

Blue Ribbon Recipe

Notes from the Test Kitchen:
Nothing says lovin' like real, homemade bread! Treat yourself to some of this wonderful recipe.

Ingredients

2
.25 ounce, envelopes active dry yeast
1/2 c
warm water (110 degrees f/45 degrees c)
3
eggs
1 c
pineapple juice
1/2 c
water
3/4 c
white sugar
1/2 tsp
ground ginger
1 tsp
vanilla extract
1/2 c
butter, melted
6-7 c
all-purpose flour or bread flour

Directions Step-By-Step

1
In small bowl dissolve yeast in 1/2 cup warm water. Let stand until creamy, about 10 minutes.
2
In a large bowl, beat the yeast mixture, eggs, pineapple juice, 1/2 cup water, sugar ginger, vanilla, and melted butter. Gradually stir in flour until a stiff batter is formed. Cover with a damp cloth and let rise in a warm place for 1 hour.
3
Deflate the dough and turn it onto a well floured surface. Divide into 3 equal pieces and divide into 8 balls. You should end up with 3 pans of buns.Grease and flour 3 cake pans. cover and let rise again till doubled about 40 minutes. Meanwhile, preheat oven to 350F.
4
Bake in preheated oven for 25-30 minutes, or till bottom are browned. Remove from oven and either spray with cooking spray or butter tops.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy


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253 Comments

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J M mama2lx
Oct 20, 2014
So is it sweet enough to make it a dessert bread? Do you think you could add Pineapple as well or would it be too much? Man these look so good!! Last time I attempted bread my friends dubbed it Armageddon bread because it could have been used as a weapon of mass destruction during a major wartime event! Actually, when I tried to tip it out of the pan, it fell onto my granite cutting board and snapped it... I was trying to see if you were making low carb bread, if you could use the same amount of low cab type flour in place of regular.... uhhhh that would be a negatory ghost rider!!
user
Sandra O'Dell odcreates
Apr 21, 2014
Just made these for my fourth time. This time I used fresh ground ginger, instead of powdered ginger. Big difference! Also used half vanilla and half orange extracts. The flavor is phenomenal! :-) Also like to bake them on my half sheet pan. Made 24 rolls.
user
Apr 21, 2014 - Sandra O'Dell shared a photo of this recipe. View photo
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Sandra O'Dell odcreates
Apr 21, 2014
I tried this recipe and say it's Family Tested & Approved!
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Sandra O Kirkpatrick Sandra_OKirkpatrick
Apr 20, 2014
I made these rolls in my sheet pan instead of cake pans. They came out awesome. I also added salt by instinct, since yeast needs it to stop its growth. To compliment these rolls I used a compound butter made with fresh Basil and lemon zest to top them off!