dark chocolate bacon cupcakes
(5 ratings)
THIS IS FOR ALL THE BACON LOVERS AND CUPCAKE CREATORS...I THOUGHT OF SO MANY JAP MEMBERS WHEN I FOUND THIS ONE...
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(5 ratings)
yield
24 serving(s)
prep time
15 Min
cook time
15 Min
Ingredients For dark chocolate bacon cupcakes
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12 slicebacon, cooked
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2 call purpose flour
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3/4 cunsweetened dark chocolate cocoa powder
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2 cwhite sugar
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2 tspbaking soda
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1 tspbaking powder
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1/2 tspsalt
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2eggs
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1 ccold, strong, brewed coffee
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1 cbuttermilk
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1/2 cvegetable oil
How To Make dark chocolate bacon cupcakes
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1PREHEAT OVEN TO 375F.
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2PLACE BACON ON A BAKING SHEET AND COOK IN OVEN TILL CRISP. REMOVE AND DRAIN ON PAPER TOWELS
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3IN A LARGE BOWL, STIR TOGETHER FLOUR, 3/4 CUP COCOA POWDER AND SALT. MAKE A WELL IN THE CENTER AND POUR IN EGGS, COFFEE, BUTTERMILK AND OIL. STIR UNTIL JUST BLENDED. MIX IN 3/4 CUP OF CRUMBLED BACON, RESERVING REST FOR GARNISH. SPOON THE BATTER INTO THE PREPARED PAPER CUP LINERS, DIVIDING EVENLY.
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4BAKE FOR 20-25 MINUTES OR UNTIL CAKE SPRINGS BACK. COOL IN PAN AND THEN WIRE RACK. FROST WITH YOUR FAVORITE CHOCOLATE FROSTING AND GARNISH WITH A PIECE OF BACON.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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