Almond Chicken Casserole
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| Recipe Rating: | |
| Categories: | Chicken, Quick & Easy |
| Serves: | 4 |
| Prep Time: | 15 Min |
| Cook Time: | 45 Min |
Ingredients
| 5 c | chicken breast, halves, boneless and skinless, diced |
| 1/2 c | mayonnaise |
| 1/2 c | yogurt, plain |
| 1 can(s) | cream of mushroom soup |
| 2 c | chicken broth |
| 3/4 Tbsp | white pepper |
| 1 Tbsp | salt |
| 2 Tbsp | lemon juice |
| 3 Tbsp | chopped onion |
| 8 oz | sliced water chestnuts , drained |
| 4 c | cooked rice |
| 1 c | chopped celery |
| 2/3 c | butter Visit GoBoldWithButter.com
|
| 1 1/2 c | almonds, slivered |
| 3 c | corn flake cereal, crushed |
Kima McCartney
Full Flavored
Chattaroy, WA (pop. 4,551)
Kima
Member Since Feb 2011
Directions
Mix the chicken, mayonnaise, yogurt, soup, broth, pepper, salt, lemon juice, onion, rice, water chestnuts, 1 cup almonds and celery together.
Put into a large buttered casserole dish.
Mix 1/2 cup almonds, the butter, and the corn flakes together and top the casserole with this mixture.
Bake in a pre-heated 350 degree oven for 35-45 minutes.
NOTE: This dish refrigerates well and freezes well so it can be made ahead and stored.
TRIED & TRUE RECIPES
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