Kentucky Butter Cake

Laura Davis Recipe

By Laura Davis lolagurl75

Oh so good, If you prefer your cake with more sauce, just make a double batch. It is heavenly


Recipe Rating:
 92 Ratings
Serves:
12
Prep Time:
Cook Time:
Cooking Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
Ok, Laura's clearly knows the way to my heart: Kentucky, butter AND cake all in one recipe?! Woohoo... This sure is a treat and makes for such a splendid presentation! With just a slightly sweet flavor there's no fear of being sent into a sugar coma and it's pretty close to perfection served alongside a steaming cup of coffee. Mmmmm...

Ingredients

3 c
all purpose flour
1 tsp
baking powder
1 tsp
salt
1/2 tsp
baking soda
1 c
real butter
2 c
sugar
4
eggs
1 c
buttermilk
2 tsp
vanilla extract
BUTTER SAUCE
1 c
sugar
1/4 c
water
1/2 c
butter
1 tsp
vanilla extract

Directions

1
Preheat oven to 350. Grease and flour bundt pan. Sift together flour, baking powder, baking soda, and salt, set aside.
2
Cream: 1 cup butter, 2 cups sugar for about 5 minutes, Then blend in eggs one at a time.
3
Mix in buttermilk, and vanilla, adding alternately buttermilk and flour mixture into creamed mixture.
4
Pour in bundt pan and bake for 1 hour.
5
Butter Sauce: In medium sauce pan on medium heat mix sugar, water and butter, bring to low boil , stirring until sugar is dissolved, add vanilla,
6
When cake is still very hot, leave in bundt pan, poke small holes in top
7
Drizzle butter sauce over cake
8
Enjoy with a hot cup of coffee!
  • Comments

  • 1-5 of 729
  • user
    sunita k spicegal - Mar 31, 2010
    looks very good will try this weekend!!
  • user
    barbara gordon babsy - Apr 5, 2010
    This sounds so good. I will try to make this next week when I have company staying at my house. Like Paula Deens always "anything with butter has to be good"
  • user
    Jareen Sherman JJSherman - Apr 10, 2010
    This sounds real good, I am going to make this next month and mail it to my son who's stationed @ Hunter AAF, GA in the Army, I know he will love this.
  • user
    barbara gordon babsy - Apr 12, 2010
    LAURA, I MADE THIS CAKE TODAY AND IT IS SOOOO GOOD. IT TURNED OUT BEAUTIFUL AND WAS VERY EASY TO FOLLOW THE DIRECTIONS. THANK YOU FOR THE RECIPE. I WILL MAKE IT AGAIN I'M SURE.
  • user
    monique bayard mmathis123 - May 16, 2010
    I can't wait to make this for my fiance!