Kahlua Cake

Recipe Rating:
 32 Ratings
Cooking Method: Bake


1 pkg Golden Butter Cake Mix
4 eggs
1 c sour cream
1 pkg vanilla instant pudding (3 1/2oz)
3/4 c oil
1 tsp vanilla
1 c firmly packed brown sugar
1/3 c Kahlua
1 c chopped pecans

The Cook

Lori Powell Recipe
Full Flavored
Pilot Point, TX (pop. 3,856)
Member Since Jan 2010
Lori's notes for this recipe:
This cake is wonderful served with coffee.
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What a good cake!  It is a great served as a dessert, but I also enjoy a slice of it for breakfast.  I am pretty darn confident that everyone around your table will like it too.


Combine cake mix adding 1 egg at a time, beating well after each addition. Add sour cream, pudding, oil, and vanilla. Mix well
Divide batter in half. To one half, add brown sugar, Kahlua, and pecans. Grease bundt pan.
Pour 1/2 of the pecan mixture, then all of the plain mixture, then remaining half of pecan mixture. Run a knife through mixture to marblize. Bake 1 hour and 15 minutes at 350 degrees. Check cake in 1 hour.

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1-5 of 89 comments

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user Nate Snelson tns1973 - Mar 8, 2010
I tried this recipe last night. The cake was a huge hit! I used Splenda brown sugar blend, which cut the sugar. This cake is a crowd pleaser.
user Judy P namawsbakin - Apr 9, 2010
My granddaughter came over yesterday and we made your cake. She took some home for her mom, dad, sister & brother, everyone loved it. I sent some to work with my hubby and it was a huge success. My husband loves it, too. Thank you for sharing this recipe.
user Jan Mullikin jmulliki - Apr 14, 2010
Sounds fantastic. I love cakes without icing!
user L. Magallanes luvnit - Apr 14, 2010
I made this cake last night and it sure was a hit. I'm sure everyone will LOVE it, especially with a scoop of vanilla ice cream on it. Thank you for sharing your recipe.
user Lori Maxwell itzastringthing - Apr 14, 2010
*So* easy and *so* delicious! It was a very big hit with my family and I have already recommended it to several friends.

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