chicken parmesan
(5 ratings)
My family loves when I make my Chicken Parmesan and serve it with Vodka sauce pasta. This is also a good version if you have those who don't particularly like tomato sauce, as you can make the chicken parm "naked" with no sauce and it's still scrumptious!
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(5 ratings)
yield
4 -6
prep time
15 Min
cook time
30 Min
Ingredients For chicken parmesan
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4chicken breasts, boneless and skinless
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1/2 citalian bread crumbs
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1/4 cparmesan cheese, grated
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1/2 tspbasil, dried
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1 mdegg
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1 dashsalt and pepper
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1/2 cflour
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1 pinchgarlic
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1 pinchoregano
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1 pinchpepper
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1 Tbspbutter or margarine (butter is best)
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1 Tbspolive oil
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1 cred sauce for pasta (your choice)
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1 cmozzarella cheese, shredded (more or less)
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Few pinchparsley flakes
How To Make chicken parmesan
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1Flatten chicken to 1/4 inch thickness. (If chicken breasts are very large, you may split them into two portions before flattening)
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2In a shallow bowl, combine bread crumbs, Parmesan cheese and basil.
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3In another bowl, beat the egg with salt and pepper.
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4In yet another bowl, combine the flour, garlic, oregano and pepper.
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5Coat chicken with seasoned flour, then dip chicken into egg, and finally, coat with crumb mixture.
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6In a large skillet, brown chicken in butter and oil over medium heat for 5-8 minutes on each side or until juices run clear. (avoid overcooking)
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7Take cooked chicken and spoon about 2 tablespoons of your fav. red sauce over each piece and cover with shredded cheese. Sprinkle on some parsley for an added touch. Broil on high until Mozzarella starts to brown.
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8Serve with pasta and veggies...yum!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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