Easy Banana Cream Pie

Jenni K Recipe

By Jenni K AnCsMom

This is my husband's favorite pie, and it's so easy! Sure to please!


Recipe Rating:
 4 Ratings
Serves:
8-10
Prep Time:
Cook Time:

Ingredients

1
large keebler graham cracker crust
2-3
bananas, depending on size
1 box
instant french vanilla pudding
1 box
instant banana cream pudding
2 3/4 c
cold milk
8 oz
cool whip, thawed, divided

Directions

1
Slice bananas and layer on the bottom and sides of pre-bought pie crust, completely covering bottom.
2
Beat milk and both boxes of pudding together for 2 minutes.
3
Fold in 1/2 (4 oz) of the Cool Whip, being careful not to overmix.
4
Pour over prepared bananas in pie crust. Refrigerate at least 3 hours.
5
Top with remaining Cool Whip before serving.