Easy Banana Cream Pie
large keebler graham cracker crust
bananas, depending on size
instant french vanilla pudding
instant banana cream pudding
2 3/4 c
cool whip, thawed, divided
1Slice bananas and layer on the bottom and sides of pre-bought pie crust, completely covering bottom.
2Beat milk and both boxes of pudding together for 2 minutes.
3Fold in 1/2 (4 oz) of the Cool Whip, being careful not to overmix.
4Pour over prepared bananas in pie crust. Refrigerate at least 3 hours.
5Top with remaining Cool Whip before serving.
Betty Graves ILUVSPICES - May 22, 2011
Jenni: This really looks good. Thanks again for sharing this. I will make this for my family soon. Thanks again.
Jenni K AnCsMom - May 22, 2011
You're welcome! I hope you like it!
Sandy Griffith MomNana - Jul 8, 2011
Jenni, sounds yummy!
Jenni K AnCsMom - Oct 18, 2011
I shared a photo of this recipe.