Easy Banana Cream Pie

Jenni K

By
@AnCsMom

This is my husband's favorite pie, and it's so easy! Sure to please!


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Rating:
★★★★★ 4 votes
Comments:
Serves:
8-10
Prep:
10 Min
Cook:
3 Hr

Ingredients

1
large keebler graham cracker crust
2-3
bananas, depending on size
1 box
instant french vanilla pudding
1 box
instant banana cream pudding
2 3/4 c
cold milk
8 oz
cool whip, thawed, divided

Step-By-Step

1Slice bananas and layer on the bottom and sides of pre-bought pie crust, completely covering bottom.

2Beat milk and both boxes of pudding together for 2 minutes.

3Fold in 1/2 (4 oz) of the Cool Whip, being careful not to overmix.

4Pour over prepared bananas in pie crust. Refrigerate at least 3 hours.

5Top with remaining Cool Whip before serving.

About this Recipe