Jenni K Recipe

Easy Banana Cream Pie

By Jenni K AnCsMom


Recipe Rating:
Serves:
8-10
Prep Time:
Cook Time:

Jenni's Story

This is my husband's favorite pie, and it's so easy! Sure to please!

Ingredients

1
large keebler graham cracker crust
2-3
bananas, depending on size
1 box
instant french vanilla pudding
1 box
instant banana cream pudding
2 3/4 c
cold milk
8 oz
cool whip, thawed, divided

Directions Step-By-Step

1
Slice bananas and layer on the bottom and sides of pre-bought pie crust, completely covering bottom.
2
Beat milk and both boxes of pudding together for 2 minutes.
3
Fold in 1/2 (4 oz) of the Cool Whip, being careful not to overmix.
4
Pour over prepared bananas in pie crust. Refrigerate at least 3 hours.
5
Top with remaining Cool Whip before serving.

About this Recipe



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8 Comments

user
Straw's Kitchen GrandsBest
Jul 26, 2012
EZ and yummy.
user
Jenni K AnCsMom
May 2, 2012
You're welcome! Enjoy!
user
Bernice Mosteller candychristmas
May 1, 2012
This sounds really delicious, Thank you for sharing this recipe.
user
Oct 18, 2011 - Jenni K shared a photo of this recipe. View photo
user
Sandy Griffith MomNana
Jul 8, 2011
Jenni, sounds yummy!