Easy Banana Cream Pie
|Categories:||Pies, Fruit Desserts, Puddings, Quick & Easy, For Kids|
|Keywords:||Vanilla, graham cracker crust|
|1||large keebler graham cracker crust|
|2-3||bananas, depending on size|
|1 box||instant french vanilla pudding|
|1 box||instant banana cream pudding|
|2 3/4 c||cold milk|
|8 oz||cool whip, thawed, divided|
Pinched by MissWitch81, and 211 more.
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DirectionsSlice bananas and layer on the bottom and sides of pre-bought pie crust, completely covering bottom.Beat milk and both boxes of pudding together for 2 minutes.Fold in 1/2 (4 oz) of the Cool Whip, being careful not to overmix.Pour over prepared bananas in pie crust. Refrigerate at least 3 hours.Top with remaining Cool Whip before serving.