large keebler graham cracker crust
bananas, depending on size
instant french vanilla pudding
instant banana cream pudding
2 3/4 c
cool whip, thawed, divided
1Slice bananas and layer on the bottom and sides of pre-bought pie crust, completely covering bottom.
2Beat milk and both boxes of pudding together for 2 minutes.
3Fold in 1/2 (4 oz) of the Cool Whip, being careful not to overmix.
4Pour over prepared bananas in pie crust. Refrigerate at least 3 hours.
5Top with remaining Cool Whip before serving.