Easy Banana Cream Pie
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| Recipe Rating: | |
| Categories: | Pies, Fruit Desserts, Puddings, Quick & Easy, For Kids |
| Keywords: | Vanilla, graham cracker crust |
| Serves: | 8-10 |
| Prep Time: | |
| Cook Time: |
Ingredients
| 1 | large keebler graham cracker crust |
| 2-3 | bananas, depending on size |
| 1 box | instant french vanilla pudding |
| 1 box | instant banana cream pudding |
| 2 3/4 c | cold milk |
| 8 oz | cool whip, thawed, divided |
Pinched by MissWitch81, and 211 more.
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Directions
Slice bananas and layer on the bottom and sides of pre-bought pie crust, completely covering bottom.Beat milk and both boxes of pudding together for 2 minutes.Fold in 1/2 (4 oz) of the Cool Whip, being careful not to overmix.Pour over prepared bananas in pie crust. Refrigerate at least 3 hours.Top with remaining Cool Whip before serving.
Comments
8 comments
Jenni K
AnCsMom
Jenni K [AnCsMom] has shared this recipe with discussion group:
Everything Desserts made Easy
Everything Desserts made Easy
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