Jenni K Recipe

Easy Banana Cream Pie

By Jenni K AnCsMom


This is my husband's favorite pie, and it's so easy! Sure to please!


Recipe Rating:
 4 Ratings
Serves:
8-10
Prep Time:
Cook Time:

Ingredients

1
large keebler graham cracker crust
2-3
bananas, depending on size
1 box
instant french vanilla pudding
1 box
instant banana cream pudding
2 3/4 c
cold milk
8 oz
cool whip, thawed, divided
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
Slice bananas and layer on the bottom and sides of pre-bought pie crust, completely covering bottom.
2
Beat milk and both boxes of pudding together for 2 minutes.
3
Fold in 1/2 (4 oz) of the Cool Whip, being careful not to overmix.
4
Pour over prepared bananas in pie crust. Refrigerate at least 3 hours.
5
Top with remaining Cool Whip before serving.

About this Recipe