Easy Banana Cream Pie

Recipe Rating:
 4 Ratings
Serves: 8-10
Prep Time:
Cook Time:


1 large keebler graham cracker crust
2-3 bananas, depending on size
1 box instant french vanilla pudding
1 box instant banana cream pudding
2 3/4 c cold milk
8 oz cool whip, thawed, divided

The Cook

Jenni K Recipe
Well Seasoned
Carlton, MN (pop. 862)
Member Since Oct 2010
Jenni's notes for this recipe:
This is my husband's favorite pie, and it's so easy! Sure to please!
Make it Your Way...

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Slice bananas and layer on the bottom and sides of pre-bought pie crust, completely covering bottom.
Beat milk and both boxes of pudding together for 2 minutes.
Fold in 1/2 (4 oz) of the Cool Whip, being careful not to overmix.
Pour over prepared bananas in pie crust. Refrigerate at least 3 hours.
Top with remaining Cool Whip before serving.

1-5 of 8 comments

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user Betty Graves ILUVSPICES - May 22, 2011
Jenni: This really looks good. Thanks again for sharing this. I will make this for my family soon. Thanks again.
user Jenni K AnCsMom - May 22, 2011
You're welcome! I hope you like it!
user Jenni K AnCsMom - Jun 25, 2011
Jenni K [AnCsMom] has shared this recipe with discussion group:
Everything Desserts made Easy
user Sandy Griffith MomNana - Jul 8, 2011
Jenni, sounds yummy!
user Jenni K AnCsMom - Oct 18, 2011
I shared a photo of this recipe. View photo

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