pecan cobbler
(3 ratings)
I started making this when I needed to make more than just one pie. It's practically the same thing except presented a little different. It is great served with ice cream and drizzled with warm caramel.
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(3 ratings)
yield
10 -12
prep time
20 Min
cook time
1 Hr
method
Bake
Ingredients For pecan cobbler
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3 cmaple syrup (light corn syrup will work)
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3 cgranulated sugar
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1/3 cmelted butter or margerine
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1 Tbspvanilla extract
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6eggs
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3 cpecans, roughly chopped
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1your favorite pie crust, rolled into 9 x 13-inch rectangle
How To Make pecan cobbler
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1Heat the oven to 350 F. Spray 9 x 13-inch baking dish with non-stick cooking spray.
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2In a medium bowl, combine syrup, sugar, butter, vanilla and eggs.
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3I use a package of the prepared pie crusts. I just let them get to room temperature, unroll them and knead them together and roll them out to the desired rectangle size.
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4Pour 1/3 of mixture into the baking dish. Lay the crust on top of the mixture.
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5Stir pecans into remaining mixture and pour on top of the crust.
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6Bake for 50 or 60 minutes or until center is nearly set.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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