Real Recipes From Real Home Cooks ®

bonnie butter cake with mama's fudge icing--part i-cake

(1 rating)
Recipe by
Jamie Wyatt
Fayetteville, GA

Hope you'll join my Just a Pinch group: Family Food Traditions--Sharing JOY on the Journey! This is the cake my Mother always made for special occasions. It's the cake my family asks for, too! We use it for birthdays, holidays, and special occasions. A slice of this cake, with (or without!) milk, is PERFECT anytime!

(1 rating)
yield 12 serving(s)
method Bake

Ingredients For bonnie butter cake with mama's fudge icing--part i-cake

  • 2/3 c
    soft butter
  • 1 3/4 c
    sugar
  • 2
    eggs
  • 1 1/2 tsp
    vanilla
  • 3 c
    sifted cake flour (must use cake flour)
  • 2 1/2 tsp
    baking powder
  • 1 tsp
    salt
  • 1 1/4 c
    milk

How To Make bonnie butter cake with mama's fudge icing--part i-cake

  • 1
    Heat oven to 350 degrees. Grease well and flour 3-8X1 1/2" cake pans, or 2-9X 1/1/2" square, or an oblong 13X9X2" pan. Beat butter, sugar, eggs, and vanilla 5 minutes at high speed on mixer or by hand till fluffy. Sift flour, baking powder, salt. Add in 4 additions alternately with milk. Start and end with dry ingredients. Blend on low speed just until smooth. Bake layers 30-35 minutes, oblong 45-50 min. Use with icing below.
  • 2
    ICING RECIPE on SEPARATE PAGE--Bonnie Butter Cake with Mama's Fudge Icing--Part 2v- https://www.justapinch.com/recipes/dessert/cake/bonnie-butter-cake-with-mamas-fudge-icing-part.html

Categories & Tags for Bonnie Butter Cake with Mama's Fudge Icing--Part I-Cake:

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