|2-1/2 tsp||baking powder|
|1 can(s)||(6 oz) can frozen lemonade concentrate, thawed|
|1/3 c||vegetable oil|
|1/2 c||walnuts, chopped|
Try Diamond of California Nuts
These are one of my daughter's favorites, not only to make but eat as a little girl. Now that she is grown and has a family of her own, she loves to make these muffins.
A sweetly tart pick-me-up perfect for brunch! Hmmm... I wonder how these would be if made with PINK lemonade!