These are one of my daughter's favorites, not only to make but eat as a little girl. Now that she is grown and has a family of her own, she loves to make these muffins.
(6 oz) can frozen lemonade concentrate, thawed
Preheat oven to 375. Mix dry ingredients.
In another bowl, mix 1/2 cup lemonade, egg, milk and oil. Add the dry ingredients. Stir in nuts.
Prepare muffin pan with vegetable spray or cupcake liners. Fill with batter about 2/3 full. Bake for 15-20 minutes.
While hot, brush with remaining lemonade and sprinkle with granulated or powdered sugar.