LEMONADE MUFFINS

Gay Farrar Recipe

By Gay Farrar Ivorytickler

These are one of my daughter's favorites, not only to make but eat as a little girl. Now that she is grown and has a family of her own, she loves to make these muffins.


Recipe Rating:
 47 Ratings
Cooking Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
A sweetly tart pick-me-up perfect for brunch! Hmmm... I wonder how these would be if made with PINK lemonade!

Ingredients

1-1/2 c
flour
1/4 c
sugar
2-1/2 tsp
baking powder
1/2 tsp
salt
1
egg, beaten
1 can(s)
(6 oz) can frozen lemonade concentrate, thawed
1/4 c
milk
1/3 c
vegetable oil
1/2 c
walnuts, chopped

Directions

1
Preheat oven to 375. Mix dry ingredients.
2
In another bowl, mix 1/2 cup lemonade, egg, milk and oil. Add the dry ingredients. Stir in nuts.
3
Prepare muffin pan with vegetable spray or cupcake liners. Fill with batter about 2/3 full. Bake for 15-20 minutes.
4
While hot, brush with remaining lemonade and sprinkle with granulated or powdered sugar.