Debbie wright Recipe

Holy Cow cake

By Debbie wright debbie110772

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Prep Time:
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Debbie's Story

I think this is called Holy Cow Cake because that's what everyone says when that taste it =) whip and cream cheese topping is kinda rich. I have replaced the cream cheese with a small pack of jello vanilla pudding mixed with the cool whip and it isnt as rich.


devil's food cake baked as directed
1 bottle
caramel ice cream topping
14 oz
sweetened condensed milk
butterfinger candy bars crushed
12 oz
cool whip
8 oz
cream cheese, room temperature
chocolate syrup for drizzling if desired

Directions Step-By-Step

Bake cake as directed in 13x9 baking dish
While cake is still warm poke holes with a straw or chopsticks.
mix about 4oz of carmel topping with the condensed milk and spoon slowly over the warm cake making sure the mixture seeps into the cake.measure about 1/2 of the candy bar mixture and sprinkle on the cake.
Mix cool whip and cream cheese with an electric mixer until smooth.Spread mixture on top of cool cake. Sprinkle remaing candy bar.Drizzle caramel and chocolate ontop if desired.
Place cake uncovered in refrigerator to chill for about 20 minutes before serving. Store covered in refrigrator.

About this Recipe

Course/Dish: Cakes, Chocolate
Collection: More Favorite Recipes

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Debbie wright debbie110772
Sep 29, 2014
So glad you enjoyed it Valerie :-)
valerie Dewese jazired
Sep 25, 2014
I just made this last night to take to work. I usually don't eat sweets but I had to have a slice due to how delicious it looked. OMGoodness or should I say, "holy cow!" This is going to be one of my go to cakes. Everyone commented on it's goodness.....
valerie Dewese jazired
Sep 25, 2014
I tried this recipe and say it's Family Tested & Approved!
charlene dyson mahala
Dec 24, 2011
i am making thisa cake today. sounds and looks delicious
charlene dyson mahala
Dec 24, 2011
thanks debbie wright