Debbie wright Recipe

Holy Cow cake

By Debbie wright debbie110772

Recipe Rating:
 5 Ratings
Prep Time:
Cook Time:

Debbie's Story

I think this is called Holy Cow Cake because that's what everyone says when that taste it =) whip and cream cheese topping is kinda rich. I have replaced the cream cheese with a small pack of jello vanilla pudding mixed with the cool whip and it isnt as rich.


devil's food cake baked as directed
1 bottle
caramel ice cream topping
14 oz
sweetened condensed milk
butterfinger candy bars crushed
12 oz
cool whip
8 oz
cream cheese, room temperature
chocolate syrup for drizzling if desired

Directions Step-By-Step

Bake cake as directed in 13x9 baking dish
While cake is still warm poke holes with a straw or chopsticks.
mix about 4oz of carmel topping with the condensed milk and spoon slowly over the warm cake making sure the mixture seeps into the cake.measure about 1/2 of the candy bar mixture and sprinkle on the cake.
Mix cool whip and cream cheese with an electric mixer until smooth.Spread mixture on top of cool cake. Sprinkle remaing candy bar.Drizzle caramel and chocolate ontop if desired.
Place cake uncovered in refrigerator to chill for about 20 minutes before serving. Store covered in refrigrator.

About this Recipe

Course/Dish: Cakes, Chocolate
Collection: More Favorite Recipes

  • Comments

  • 1-5 of 55
  • user
    Leah Stacey CookingMaven - Sep 7, 2010
    My friend makes this cake. She calls it better than sex cake! LOL
  • user
    Michelle Crawford 2HotCrawfords - Sep 8, 2010
    OMG Debbie you know i love butter fingers lol i will make this and post a picture as soon as i can! then you can attach it to your recipe...
  • user
    Karen Smith smilin - Sep 8, 2010
    you say to add 1/2 the candy bar mixture in step 3, do you mean the crushed butterfingers, or are the butterfingers mixed with something?
  • user
    Michelle Crawford 2HotCrawfords - Sep 8, 2010
    just a layer of crushed butterfinger ontop of the milk and carmel mixture then the coolwhip mixture and then sprinkle more crushed butterfinger on top...
  • user
    Karen Smith smilin - Sep 8, 2010
    I don't know why I am looking at this yummy stuff, I am trying to LOOSE weight lol but gosh this sounds so wonderful.