Holy Cow cake

Recipe Rating:	4 Ratings5
Categories:	Cakes, Chocolate
Collections:	More Favorite Recipes
Prep Time:	15 Min
Cook Time:	40 Min

Ingredients

1	devil's food cake baked as directed
1 btl	caramel ice cream topping
14 oz	sweetened condensed milk
4	butterfinger candy bars crushed
12 oz	cool whip
8 oz	cream cheese, room temperature
	chocolate syrup for drizzling if desired

Pinched by cmctj05, and 601 more.

Debbie wright

Well Seasoned

Sulphur, LA (pop. 20,410)

debbie110772

Member Since Sep 2010

Debbie's Notes:

I think this is called Holy Cow Cake because that's what everyone says when that taste it =)
Note...cool whip and cream cheese topping is kinda rich. I have replaced the cream cheese with a small pack of jello vanilla pudding mixed with the cool whip and it isnt as rich.

Directions

Bake cake as directed in 13x9 baking dish

While cake is still warm poke holes with a straw or chopsticks.

mix about 4oz of carmel topping with the condensed milk and spoon slowly over the warm cake making sure the mixture seeps into the cake.measure about 1/2 of the candy bar mixture and sprinkle on the cake.

Mix cool whip and cream cheese with an electric mixer until smooth.Spread mixture on top of cool cake. Sprinkle remaing candy bar.Drizzle caramel and chocolate ontop if desired.

Place cake uncovered in refrigerator to chill for about 20 minutes before serving. Store covered in refrigrator.

Comments

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Leah Stacey CookingMaven

Sep 7, 2010

My friend makes this cake. She calls it better than sex cake! LOL

Michelle Crawford 2HotCrawfords

Sep 8, 2010

OMG Debbie you know i love butter fingers lol i will make this and post a picture as soon as i can! then you can attach it to your recipe...

Karen Smith smilin

Sep 8, 2010

you say to add 1/2 the candy bar mixture in step 3, do you mean the crushed butterfingers, or are the butterfingers mixed with something?

Michelle Crawford 2HotCrawfords

Sep 8, 2010

just a layer of crushed butterfinger ontop of the milk and carmel mixture then the coolwhip mixture and then sprinkle more crushed butterfinger on top...

Karen Smith smilin

Sep 8, 2010

I don't know why I am looking at this yummy stuff, I am trying to LOOSE weight lol but gosh this sounds so wonderful.

Michelle Crawford 2HotCrawfords

Sep 8, 2010

karen, go look ill post the picture i just finished making it

Karen Smith smilin

Sep 8, 2010

Saw the picture on facebook. wow did it look delicious!!

Debbie wright debbie110772

Sep 8, 2010

Thanx for the pic Michelle =)

Karen Smith smilin

Sep 8, 2010

I know a picture is worth a thousand word, this one looks like a thousand calories lol

Michelle Crawford 2HotCrawfords

Sep 9, 2010

yup a moment on the lips is a lifetime on the hips lol

Betty Campisi BLCBaking

Oct 6, 2010

Ill be making this tommorrow for a jewelry party. Debbie I'll let you know how many holy cows I'll get. Thanks for sharing!! I know this will be great because the cupcakes were awsome!!!!!!!!!!!!!

Debbie wright debbie110772