Holy Cow cake


Debbie wright Recipe

By Debbie wright debbie110772


Rating:
Prep:
15 Min
Cook:
40 Min
Comments:

I think this is called Holy Cow Cake because that's what everyone says when that taste it =)
Note...cool whip and cream cheese topping is kinda rich. I have replaced the cream cheese with a small pack of jello vanilla pudding mixed with the cool whip and it isnt as rich.

Ingredients

1
devil's food cake baked as directed
1 bottle
caramel ice cream topping
14 oz
sweetened condensed milk
4
butterfinger candy bars crushed
12 oz
cool whip
8 oz
cream cheese, room temperature
chocolate syrup for drizzling if desired

Directions Step-By-Step

1
Bake cake as directed in 13x9 baking dish
2
While cake is still warm poke holes with a straw or chopsticks.
3
mix about 4oz of carmel topping with the condensed milk and spoon slowly over the warm cake making sure the mixture seeps into the cake.measure about 1/2 of the candy bar mixture and sprinkle on the cake.
4
Mix cool whip and cream cheese with an electric mixer until smooth.Spread mixture on top of cool cake. Sprinkle remaing candy bar.Drizzle caramel and chocolate ontop if desired.
5
Place cake uncovered in refrigerator to chill for about 20 minutes before serving. Store covered in refrigrator.

About this Recipe

Course/Dish: Cakes, Chocolate
Collection: More Favorite Recipes


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55 Comments

user
Debbie wright debbie110772
Sep 29, 2014
So glad you enjoyed it Valerie :-)
user
valerie Dewese jazired
Sep 25, 2014
I just made this last night to take to work. I usually don't eat sweets but I had to have a slice due to how delicious it looked. OMGoodness or should I say, "holy cow!" This is going to be one of my go to cakes. Everyone commented on it's goodness.....
user
valerie Dewese jazired
Sep 25, 2014
I tried this recipe and say it's Family Tested & Approved!
user
charlene dyson mahala
Dec 24, 2011
i am making thisa cake today. sounds and looks delicious
user
charlene dyson mahala
Dec 24, 2011
thanks debbie wright