Grilled & Stuffed Squash
|2||yellow crooked neck squash|
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|1 c||cubed velveeta cheese (or shredded cheddar cheese)|
|1/2||medium sized onion, diced|
|1||large tomato, diced|
|2 clove||garlic, finely chopped|
|1 c||diced vegetable of your choice (i use zucchini or squash)|
|cilantro and other fresh herbs (i.e. basil, oregano, thyme)|
|you can cook this dish in the oven at 425 for 35-45 mins, or try it in the microwave (cook on high for 6 mins, let it sit for a couple of minutes, then microwave again for 6 minutes (for a dish of 4 halves).|
We always have an abundance of crookneck squash each year in our garden. I started experimenting with this recipe a few years ago using other fresh vegetables from the garden ~ it's deeeelicious!
This is a lovely meatless option for the grill. Light and fresh, it still serves up a super-satisfying flavor. Next time I'm thinking about adding chopped jalapenos too... yum!