Guinness, Bailey's, and Jameson Whiskey Cupcakes
By Melanie Miller MRMiller
I love to visit Ireland and after searching found recipes that when put together create a taste of the Emerald Isle.
Combining Jameson Irish Whiskey, Bailey's Irish Cream Liquor, and Guinness...could there be a more tempting dessert?
These cupcakes are light in texture, but heavy in the chocolate department. The white cream icing reminds me of the creamy white head that Guinness is famous for.
For parties I have also made mini cupcakes.
What may at first seem to be an unlikely cupcake flavor turns out to be a real treat indeed! You can definitely taste all the different liquors in these sweet little cakes, so adjust the amounts to your liking.
M L mcmaven - Jul 22, 2010
These are SO good! I haven't tried them with the ganache filling, but plan to. Thanks for posting. :-)
Debby DeRousse cakesbydebby - Jul 22, 2010
Is there cream cheese in the frosting? i saw it mentioned in your despcription. I would like to try these.
Melanie Miller MRMiller - Jul 23, 2010
No cream cheese. It was just a typo in the description; I guess I simply added cheese after cream. Sorry.
Debby DeRousse cakesbydebby - Jul 23, 2010
Ok,no problem. thanks for posting your recipe.
TAMMY WADE COUNTRYCUPCAKE - Jul 24, 2010
I MIGHT HAVE TO TAKE A BREATH-A-LYZER TEST, AFTER EATING THESE, BEFOR DRIVING...HA,HA