Grandma's Secret Apple Brownies!


Jessica Harrington Recipe

By Jessica Harrington Jessicah


Rating:
Prep:
25 Min
Cook:
45 Min
Method:
Bake
Comments:

My Grandmother used to make these all the time for me when I was young. She finally gave me the recipe and I have been making them since! They are super moist and just incredible. Have one in the morning with your coffee or warm one up and place vanilla ice cream on top for dessert!

Blue Ribbon Recipe

Notes from the Test Kitchen:
These belong smack-dab in the delicious intersection of breakfast and dessert... the two most important meals of the day! They smell terrific, look great and taste even better.

Ingredients

3 c
all purpose flour
3 c
apples
2 c
sugar
1 tsp
cinnamon
1 tsp
baking soda
1/3 c
orange juice
2
eggs
1 c
vegetable oil
1 tsp
salt

Directions Step-By-Step

1
Pre heat oven to 325
Grease and flour 9x13 pan
Peel and core about 3 to 4 apples, Finely chop apples (You want the pieces small)
Mix all ingredients well in a large bowl ( I use a wooden spoon to mix) Bake at 325 for aprox 45 mins to 1 hour.
2
Eat and Enjoy!!

About this Recipe

Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy


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440 Comments

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karen harrison baysidekaren
May 14, 2015
So Very Tastey!! Made it in 9/13inch glass pan and it took at least 1hr at 325 degrees but was very moist but good. Next time I will bake this in muffin pans to get that little crusty edges on each piece. Will add chopped pecans or walnuts and maybe a little vanilla. Muffin size will be easier to freeze/defrost as desired.
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elizabeth duckworth thekitchenruler
May 8, 2015
I made these for a a "Coffee" at the local historical society, it was a stand up affair at the headquarters. After I cut them up they crumbled all over the place, I was visualizing the crumbs all over the oriental carpet so I decided these wouldn't do, so I made a batch of pecan shortbread cookies. I saved the Apple Brownies for us to have at home and I must say they were absolutely delicious, messy to eat but ooh so good. My husband put a scoop of vanilla ice cream on his and drizzled some caramel sauce on his......his new favorite dessert!
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May 6, 2015 - Pat Duran shared a photo of this recipe. View photo
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May 6, 2015 - Pat Duran shared a photo of this recipe. View photo
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Pat Duran kitchenchatter
May 6, 2015
I saved the apple peels and placed them on foil, sprinkled them with cinnamon/sugar and baked them in the oven for 10-15 minuted next to the cake...very nice treat....