Gaspaxo
| Recipe Rating: | |
| Categories: | Quick & Easy, Vegetable Soup |
| Serves: | 6 |
Ingredients
| 1 lb | tomato |
| 2 | green bell peppers,seeded, diced |
| 1 | cucumber, peeled, diced |
| 1 | loaf french bread (scoop out the inside) |
| 1 c | olive oil |
| 2 Tbsp | vinegar |
| 6 clove | garlic, crushed |
| salt |
Terese Galgano
Well Seasoned
Raleigh, NC (pop. 496,867)
Terese
Member Since Apr 2010
Terese's Notes:
A friend of mine from Spain gave me this recipe.We love having it especially in the warmer months!
A friend of mine from Spain gave me this recipe.We love having it especially in the warmer months!
Latest Member Comment:
Bea Liles [coffeetime] wrote "Bea Liles [coffeetime] has shared this recipe with discussion..."
Directions
moisten the bread with water and vinegar
once well soaked, add the crushed garlic and salt- slowly pour the oil until you get a smooth, wet dough.
add the bell peppers, tomatoes and the cucumber
throw in a little water and place in blender- mix until well blended- Then you pass it through the gaspaxo (wire meshed colander)
keep adding water until it gets as condensed as you like
serve cold and accompanied with little pieces of onion, cucumber, tomato, bell peppers and bread
NO MEAT EATS