FREDA GABLE Recipe

CRACKER BARRELS almost GRILLED CHICKEN TENDERS by Freda

By FREDA GABLE cookin4me


Recipe Rating:
Serves:
4 easily
Prep Time:
Cook Time:

FREDA's Story

Cracker barrels, or the Next thing to it. . . Grill . . without the Grill These are Tasty critters. Found several on the INternet Similar to these. But this is the One I use.
Hope you enjoy.

NOTE: "BE PATIENT" Don't get in any Hurry making these.
These will take You about 40 Min to cook on the stove top. The Marinate you cook the Tenders in will carmelize first, then you scrap the tenders thru the Carmelizing in the bottom of the pan, turning as your scraping the carmelize, keep scraping and turning, and they will eventually be Brown with the carmelized sauce, and soo tasty.

Ingredients

JUST LIKE CRACKER BARREL'S GRILLED CHICKEN TENDERS
4
boneless, skinless chicken breasts, cut into strips.
1
zip lock bag gallon size
1 C
zesty italian dressing
2 tsp
lemon . . or . . lime juice ( depends on what you have on hand)
3 tsp
honey . . or . . brn sugar ( depends on what you have on hand)

Directions Step-By-Step

1
place Cut chicken tenders in zip lock bag.
2
in a Pint Jar, Add all the other ingredients
Shake to Blend well.
3
Pour the liquid over the Chicken tenders in the Bag.
SEAL, Marinate, at least 1 hr or more.
4
Place "non stick Skillet" Over Medium Heat,
Pour all the Ingredients from the Bag into the Skillet. Continue cooking over Medium heat till Liquid evaporates and the remaining marinade becomes THICK, and Carmelized. about 40 min. (give or take)
5
Coat each piece of chicken in marinade by rubbing/scraping each piece around the bottom of the pan, coating and turning each piece to coat with brown carmelizing, they will be a golden brown, before removing from the pan.
6
NOTE; BE PATIENT. . . do not get in a hurry. the carmelized coating will turn carmelized brown that will coat the Chicken tenders. takes about 40 min.

About this Recipe


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42 Comments

user
paula schwartz playermimi
Oct 16, 2013
I am making this for the second time and I am sure it will be a regular go- to recipe. Besides being yummy, it requires very few ingredients of those commonly on hand. Thanks so much!
user
rhona barnum coolcook1
Aug 8, 2013
I tried this recipe and say it's Family Tested & Approved!
user
rhona barnum coolcook1
Aug 8, 2013
I tried this recipe and say it's Family Tested & Approved!
user
Deb Crane songchef
Feb 10, 2013
I have made this many times now! Tonight, I did a triple batch for the family. Ohhh..... but it is SO very good! I didnt get a picture, but just wanted to say how much we enjoy this recipe! Oh, and I also made your Cauliflower with cream sauce to go with it..... I make that often as well! The family loves the cauliflower as well, as do I!
Thank you Freda for sharing such great recipes. They are being enjoyed immensely! :)
user
FREDA GABLE cookin4me
Oct 4, 2012
@ Susan, . . **THANKS SO MUCH** for Making these.
Happy to Hear that They were Not Only "Good But easy to Make" for You!!