CRACKER BARRELS almost GRILLED CHICKEN TENDERS by Freda
By FREDA GABLE cookin4me
Cracker barrels, or the Next thing to it. . . Grill . . without the Grill These are Tasty critters. Found several on the INternet Similar to these. But this is the One I use.
Hope you enjoy.
NOTE: "BE PATIENT" Don't get in any Hurry making these.
These will take You about 40 Min to cook on the stove top. The Marinate you cook the Tenders in will carmelize first, then you scrap the tenders thru the Carmelizing in the bottom of the pan, turning as your scraping the carmelize, keep scraping and turning, and they will eventually be Brown with the carmelized sauce, and soo tasty.
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
Pour all the Ingredients from the Bag into the Skillet. Continue cooking over Medium heat till Liquid evaporates and the remaining marinade becomes THICK, and Carmelized. about 40 min. (give or take)
About this Recipe
Deb Crane songchef - Jul 19, 2011
I LOVE this recipe! Ive used it many times (without the lemon juice, so I will have to try that) I marinate them and grill them, but I would think this method is wonderful! Will try for sure! Thanks for sharing. :)
FREDA GABLE cookin4me - Jul 19, 2011
Thank You Deb. . . Its easy and tastes good too. The Brn sugar makes a little Sweeter marinade. The Homey is great too. I have made it Both ways. Depends on what I had on hand. NO HONEY, Use BRN SUGAR.
Dutch Reyveld Dutchr - Jul 19, 2011
OUUUUU!!! This looks dee-licious! Gonna try Freda, thanx for sharing!
Nancy Hearell rayna304 - Jul 20, 2011
What Dutch said. I can't wait to try this.