Erin Latch Recipe

Chocolate Cobbler

By Erin Latch erinlatch


Rating:
Method:
Bake
Comments:

This recipe is great anytime! I take is to family dinners and I fix it in the mornings to take to work for breakfast.

Blue Ribbon Recipe

Notes from the Test Kitchen:
This yummy cobbler is a snap to make and even easier to eat. You get all the gooey deliciousness of a molten cake without all the fuss... Now THAT's sweet!

Ingredients

2 stick
butter
1 1/4 c
sugar
1 1/2 c
self rising flour
1 tsp
vanilla
3/4 c
milk
CHOCOLATE LAYER
1 c
sugar
6 Tbsp
cocoa powder
2 c
boiling water

About this Recipe

Course/Dish: Pies, Chocolate
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtag: #cobbler

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1714 Comments

user
jan harton cheesecake01
May 14, 2015
I store mine in the refrigerator and then just heat in the microwave. It's so good warm!
user
Jeri Devine jeridev
May 13, 2015
Thanks so much for your reply!
user
Rosemary Huckeba rhuckeba
May 13, 2015
This chocolate cobbler is delicious served hot, warm or cold! Enjoy anyway you want to serve it!
user
Jeri Devine jeridev
May 13, 2015
Hi - I apologize if this is a dumb and obvious question. In the recipe it says to serve it warm, which sounds really yummy. But, would it still be good if it's not served that way? I will be bringing this to an event where it will be kept at room temperature.

Thanks very much
user
Lisa Allen Queenlalisa
Mar 15, 2015
I agree Denise. I wish people would just rate the recipe. Say if you liked it or not. Don't comment if you changed the recipe, or haven't tried it yet. I have made this several times and it is a very good recipe. Best right out of the oven.