Orange Cream Cheese Frosting

ORANGE CREAM CHEESE FROSTING
Recipe Rating:
 5 Ratings
Prep Time:
Cook Time:

Ingredients

8 oz cream cheese, softened
4 Tbsp butter, softened
16 oz confectioners' sugar
2 Tbsp freshly grated orange zest
2 Tbsp orange juice

The Cook

Erica Zulauf Recipe
x1
Lightly Salted
Jacksonville, NC (pop. 70,145)
stargazer1985
Member Since Jun 2011
Erica's notes for this recipe:
Just the right amout of orange to add to any cake or brownies.
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Directions

1
In a large mixing bowl, whip the butter and cream cheese together with a hand-held electric mixer. Gradually beat in the confectioners' sugar until it is all combined and smooth.
2
Beat in the orange zest and juice. Spread over brownies or cake.
Comments

1-5 of 11 comments

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user Karla Everett Karla59 - Jul 21, 2011
Karla Everett [Karla59] has shared this recipe with discussion group:
The Power of Orange
user Jane Kompelien jkomp - Aug 18, 2011
At our stores here in Minnesota our powdered sugar comes in a bag not a box. How many oz. do you need for the recipe?
user Bea L. BeachChic - Aug 18, 2011
Jane, my guess is 16oz on the powdered sugar and 8oz on the cream cheese. That's what I use when I make cream cheese icing. I hope this helps.

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