the best chili you will ever eat - dee dee's

Name: The Best Chili You Will Ever Eat - Dee Dee's
Prep time: 25 min
Cook time: 7 h
Cuisine: Mexican
Ingredients: 2 pound(s) sirlion roast cut into 1-inch cubes; 2 pound(s) ground chuck; 1 pound(s) pork lion roast cut into 1-inch cubes; 2 large sweet onions, finely chopped; 2 large bell peppers, finely chopped; 1 can(s) (4-oz) chopped green chilies; 2 can(s) (16-oz) whole tomatoes; 2 can(s) (16-oz) crushed tomatoes; 1 can(s) (10-oz) rotel tomatoes with green chilies; 4 can(s) (13-oz) regular beef broth; 1 jar(s) heinz chili sauce; 3 tablespoon(s) vegetable oil; 3 tablespoon(s) chipotle pepper flakes; 3 tablespoon(s) chili powder; 3 teaspoon(s) ground cayenne pepper; 2 tablespoon(s) fresh minced garlic (or garlic in a jar); 1 tablespoon(s) cumin; 3 teaspoon(s) sea salt; 4 bottle(s) budweiser beer (this is the secret ingredient); 3 can(s) (16-oz) red kidney beans, drained; 1 can(s) tomato paste (i used contadina with roasted garlic)

(1 rating)

review

Recipe by

Diane Atherton

@DeeDee2011

PINE MOUNTAIN, GA

Check out the secret ingredient in this chili! Several years ago I won a chili cook-off sponsored by the technology dept of the bank I was working for. This fun event was for a tailgate party we had prior to a Auburn/Alabama football game. I later found a recipe that was very appealing and I combined the 2 recipes and came up with this. Today I believe this has to be "The Best Chili You Will Ever Eat". Hope you enjoy!

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(1 rating)

yield serving(s)

prep time 25 Min

cook time 7 Hr

method Stove Top

Ingredients For the best chili you will ever eat - dee dee's

2 lb

sirlion roast cut into 1-inch cubes
2 lb

ground chuck
1 lb

pork lion roast cut into 1-inch cubes
2 lg

sweet onions, finely chopped
2 lg

bell peppers, finely chopped
1 can

(4-oz) chopped green chilies
2 can

(16-oz) whole tomatoes
2 can

(16-oz) crushed tomatoes
1 can

(10-oz) rotel tomatoes with green chilies
4 can

(13-oz) regular beef broth
1 jar

heinz chili sauce
3 Tbsp

vegetable oil
3 Tbsp

chipotle pepper flakes
3 Tbsp

chili powder
3 tsp

ground cayenne pepper
2 Tbsp

fresh minced garlic (or garlic in a jar)
1 Tbsp

cumin
3 tsp

sea salt
4 bottle

budweiser beer (this is the secret ingredient)
3 can

(16-oz) red kidney beans, drained
1 can

tomato paste (i used contadina with roasted garlic)

How To Make the best chili you will ever eat - dee dee's

1
Gather your ingredients.

2
In a large skillet, brown and drain your beef and pork.
3
Add onions, bell peppers, and green chiles. Cook until onions and peppers are tender.
4
Transfer to a large stock pot.
5
Add all remaining ingredients EXCEPT the beans and tomato paste. Cook over a low to medium heat, just below a boil, for 6 to 8 hours, uncovered. In the last hour; add beans and tomato paste. NOTE: about 2 quarts of liquid cooks out of this and thickens the chili.
6
Serve with sliced jalapenos, chopped green onions, sour cream, shredded cheese, rice and https://www.justapinch.com/recipe/diane-smith/sweet-mexican-cornbread-dee-dees/other-bread. Happy Eating!
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

the best chili you will ever eat - dee dee's

Ingredients For the best chili you will ever eat - dee dee's

How To Make the best chili you will ever eat - dee dee's

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