Asparagus and Mushroom Quiche

Dana Ramsey Recipe

By Dana Ramsey DRamsey

Prep Time:
Cook Time:

This is very easy and very yummy. The dijon mustard really adds flavor to this.

Blue Ribbon Recipe

Notes from the Test Kitchen:
I baked this delicious quiche in a 9-inch spring form pan. It slid out easily onto a serving plate which made it look very inviting. When I saw the mushrooms, bright green asparagus and gooey cheese, I couldn't wait to take a bite! I wasn't disappointed. It tastes great!


tube (8 oz) refrigerated crescent rolls
2 tsp
dijon mustard or dark spiced mustard
1 1/2 lb
fresh asparagus, trimmed and cut into 1/2 inch pieces
1 medium
onion, chopped
8 oz
fresh sliced mushrooms
1/4 c
cubed butter
eggs lightly beaten
2 c
shredded cheese, mozzarella, sharp or your favorite
1/4 c
fresh parsley minced
1/2 tsp
1/2 tsp
pepper, i use freshly ground
1/4 tsp
garlic powder
1/4 tsp
each of basil, oregano and rubbed sage

About this Recipe

Main Ingredient: Eggs
Regional Style: French
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #cheese, #quiche, #asparagus

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Michael Hall MTGHALL
Feb 26, 2015
Thank You Dana for such a great recipe!! Thoroughly enjoyed every bite! Will be in my regular rotation because it is so easy and satisfying!
Michael Hall MTGHALL
Feb 26, 2015
I always like to try a recipe as it is written before I make any modifications but I only had green onions on hand so that is what I used. I used Swiss Cheese, again what I had on hand. Both were great! We had along with a tossed salad and this was a marvelous dinner. Will be a great addition to those meatless Fridays during Lent. In fact it would be great for any meal you want to skip meat and have a light but satisfying dinner!!
Dana Ramsey DRamsey
Aug 12, 2013
Go for it use the spinach!
Suzette Rankin suzy1rankin
Aug 10, 2013
I am looking forward to making this. Quick question- my daughter has gotten a sudden aversion to asparagus and wants me to try spinach. Any ideas if it would work?
Christie Bundy cbundy
Dec 31, 2012
Re: gluten free crust - I don't see why not - this recipe seems perfect for substitutions. I've tweaked it for my person taste - that's one of the reasons I love this recipe. :o) Happy New Year!