Buttermilk Substitute

BUTTERMILK SUBSTITUTE
Recipe Rating:
 3 Ratings

Ingredients

1 Tbsp lemon juice or white vinegar
enough milk to equal 1 cup or whatever the amount is needed for your recipe

The Cook

Bea L. Recipe
x4
Well Seasoned
Crystal Coast, NC
BeachChic
Member Since Oct 2010
Bea's notes for this recipe:
Buttermilk prices have soared lately. Try this...it does work. I've done this many times myself.
Make it Your Way...

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Directions

1
Stir vigorously then let stand 5 minutes. I have also used apple cider vinegar with great success. Another member has used lime juice with success as well.

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Comments

1-5 of 17 comments

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user Christy Lowrance Christy122390 - Nov 3, 2010
Thank you so much for posting this. I see so many recipes that call for buttermilk - from baking to frying chicken. Have a great day!

Christy
user Bea L. BeachChic - Nov 3, 2010
You're quite welcome, Christy and back to ya.
user Wendy Rusch snooksk9 - Nov 3, 2010
I do this too! Good Helpful tip for people!!!
user Colleen Sowa colleenlucky7 - Nov 3, 2010
Thanks Bea! I use lemon juice.... I make buttermilk French toast... yum....
user Dana Ramsey DRamsey - Nov 5, 2010
Thanks for posting this as I have come across some recipes that called for buttermilk and I never keep that on hand.

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