CHOCOLATE PEANUT BUTTER MAPLE BACON FUDGE

Recipe Rating:	4 Ratings5
Categories:	Candies, Chocolate
Serves:	49
Prep Time:	15 Min

Ingredients

12	strips of bacon (maple-smoked, preferably)
1 1/2 c	semi sweet chocolate chips
1/2 c	peanut butter chips
1 can(s)	sweetned condensed milk (14oz)
4 Tbsp	unsalted butter
1/2 tsp	maple flavoring
1 c	peanuts, dry roasted (coarsley chopped), optional

Pinched by dby99, and 262 more.

Kimi Gaines

Well Seasoned

orlando, FL (pop. 238,300)

kimijo

Member Since Aug 2010

Kimi's Notes:

I WAS SOLD WHEN THE RECIPE CALLED FOR BACON...CHOCOLATE & BACON AND ADD SOME PEANUT BUTTER...OH MY!!

Directions

COAT AN 8-INCH-SQUARE PAN WITH COOKING SPRAY. COOK BACON IN MICROWAVE UNTIL CRISP. CUT INTO SMALL PIECES.

COMBINE ALL INGREDIENTS EXCEPT BACON IN A MEDIUM SAUCEPAN OVER MEDIUM LOW HEAT. STIR CONTINUOUSLY UNTIL CHIPS AND BUTTER ARE MELTED, AND MIXTURE IS THICK AND SMOOTH. REMOVE FROM HEAT. STIR IN BACON.

POUR INTO PREPARED PAN. SPRINKLE WITH RESERVED CHOPPED BACON ON TOP AND LIGHTLY PRESS WITH YOUR FINGERTIPS. COVER WITH ALUMINUM FOIL AND CHILL INT THE REFRIGERATOR UNTIL FIRM, AT LEAST 4 HOURS, OR PREFERABLY OVERNIGHT.

Comments

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Kimi Gaines kimijo

Kimi Gaines [kimijo] has shared this recipe with discussion group:
CHATTERBOX

Helene Mulvihill WeBakeinTX

Feb 8, 2011

yummm! never thought to put it in fudge... they sell chocolate covered bacon on the Jersey Shore, and thats amazing!

Kellie S Luv2mixitup

Feb 8, 2011

Chocolate and Bacon ..what more do you need ... ooo Peanut butter ..i am sure it is awesome .... gonna save this recipe

Kathleen Morris Kat03

Feb 8, 2011

Hello --- YUMMO!!!

Cheryl Chavez cheryllynnchavez

Feb 8, 2011

I cook my bacon in the oven. Preheat oven to 350. I line a cookie sheet with aluminum foil, spray it with non stick spray, then lay the bacon out. Cover with another sheet of foil. It takes about 15 to 20 minutes to crisp up. (It really depends on where you are. We are high altitude and it takes longer)

Laurie Sanders rhinemaidens3

Feb 8, 2011

Down in Portland there is a donut shop called Voodoo Donuts and they sell a maple bar with a strip of crisp bacon laid on top. It's heaven.

Peggi Anne Tebben cookiequeen

Feb 8, 2011

I love all ingredients, Kimi, but what do they taste like all together? I'm trying to imagine. Can you compare it with anything?

Also, just a suggestion: Line your pan with sprayed aluminum foil & pour the fudge in it. When set, pull out the whole thing by the foil hanging over edges & cut as usual. Saves on clean up, but most importantly cuts easier & removes easier; no trying to dig it out of pan.