CHOCOLATE PEANUT BUTTER MAPLE BACON FUDGE

Kimi Gaines

By
@kimijo

I WAS SOLD WHEN THE RECIPE CALLED FOR BACON...CHOCOLATE & BACON AND ADD SOME PEANUT BUTTER...OH MY!!


pinch tips: Parchment Paper Vs Wax Paper


Comments:

Serves:

49

Prep:

15 Min

Ingredients

12
strips of bacon (maple-smoked, preferably)
1 1/2 c
semi sweet chocolate chips
1/2 c
peanut butter chips
1 can(s)
sweetned condensed milk (14oz)
4 Tbsp
unsalted butter
1/2 tsp
maple flavoring
1 c
peanuts, dry roasted (coarsley chopped), optional

Directions Step-By-Step

1
COAT AN 8-INCH-SQUARE PAN WITH COOKING SPRAY. COOK BACON IN MICROWAVE UNTIL CRISP. CUT INTO SMALL PIECES.
2
COMBINE ALL INGREDIENTS EXCEPT BACON IN A MEDIUM SAUCEPAN OVER MEDIUM LOW HEAT. STIR CONTINUOUSLY UNTIL CHIPS AND BUTTER ARE MELTED, AND MIXTURE IS THICK AND SMOOTH. REMOVE FROM HEAT. STIR IN BACON.
3
POUR INTO PREPARED PAN. SPRINKLE WITH RESERVED CHOPPED BACON ON TOP AND LIGHTLY PRESS WITH YOUR FINGERTIPS. COVER WITH ALUMINUM FOIL AND CHILL INT THE REFRIGERATOR UNTIL FIRM, AT LEAST 4 HOURS, OR PREFERABLY OVERNIGHT.

About this Recipe

Course/Dish: Candies, Chocolate