strips of bacon (maple-smoked, preferably)
1 1/2 c
semi sweet chocolate chips
peanut butter chips
sweetned condensed milk (14oz)
Find more recipes at goboldwithbutter.com
peanuts, dry roasted (coarsley chopped), optional
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
1COAT AN 8-INCH-SQUARE PAN WITH COOKING SPRAY. COOK BACON IN MICROWAVE UNTIL CRISP. CUT INTO SMALL PIECES.
2COMBINE ALL INGREDIENTS EXCEPT BACON IN A MEDIUM SAUCEPAN OVER MEDIUM LOW HEAT. STIR CONTINUOUSLY UNTIL CHIPS AND BUTTER ARE MELTED, AND MIXTURE IS THICK AND SMOOTH. REMOVE FROM HEAT. STIR IN BACON.
3POUR INTO PREPARED PAN. SPRINKLE WITH RESERVED CHOPPED BACON ON TOP AND LIGHTLY PRESS WITH YOUR FINGERTIPS. COVER WITH ALUMINUM FOIL AND CHILL INT THE REFRIGERATOR UNTIL FIRM, AT LEAST 4 HOURS, OR PREFERABLY OVERNIGHT.
Helene Mulvihill WeBakeinTX - Feb 8, 2011
yummm! never thought to put it in fudge... they sell chocolate covered bacon on the Jersey Shore, and thats amazing!
Kellie S Luv2mixitup - Feb 8, 2011
Chocolate and Bacon ..what more do you need ... ooo Peanut butter ..i am sure it is awesome .... gonna save this recipe
Kathleen Morris Kat03 - Feb 8, 2011
Hello --- YUMMO!!!
Cheryl Chavez cheryllynnchavez - Feb 8, 2011
I cook my bacon in the oven. Preheat oven to 350. I line a cookie sheet with aluminum foil, spray it with non stick spray, then lay the bacon out. Cover with another sheet of foil. It takes about 15 to 20 minutes to crisp up. (It really depends on where you are. We are high altitude and it takes longer)