This cake is truly for chocoate lovers!
duncan hines chocolate fudge cake mix
instant chocolate pudding
melted butter, cooled
semi-sweet mini chocloate chips, dusted w/flour
bittersweet chocolate, broken up
strawberries or raspberries
1Spray a 10-inch bundt pan with baker's secret.
2In large bowl, stir together cake mix and pudding mix.
3Make a well in the center an pour in sour cream, melted butter, eggs and almond extract.
4Beat on low speed until well blended.
5Fold in chocolate chip.
6Pour about 3/4 batter into bundt pan. Leave about 2 inches from the top. I put the extra in a 9 in cake pan. ( Don't use all the batter in the bundt pan, it will over flow)
7Bake in 350' oven for about 50 to 55 min. Let cool in pan for 15 min and than invert. Cool Completely.
8To Make Ganache- Place broken chocolate in glass bowl. Heat cream in pan over med. heat. Bring just to a boil.
9Pour hot cream over chocolate in bowl. Whisk until smooth and shiny. Let cool slightly.
10Pour over cake. Let ganache set for 15 minutes. Fill center with strawberries or rasberries