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|1 1/4 c||sugar|
|1 1/2 c||self rising flour|
|6 Tbsp||cocoa powder|
|2 c||boiling water|
This recipe is great anytime! I take is to family dinners and I fix it in the mornings to take to work for breakfast.
(See Erin's Original Version of Recipe)
This yummy cobbler is a snap to make and even easier to eat. You get all the gooey deliciousness of a molten cake without all the fuss... Now THAT's sweet!