chicken with onions and garlic
(1 rating)
This recipe has a lot of Middle Eastern flair! I found this on the web. It was posted by a cook known as Joe1155. The first time I made this I fell in love with it! Its creamy and a little spicy! It goes perfectly with potatoes or rice and naan bread! I'm posting this recipe the way I made it and adding my photo.
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(1 rating)
yield
2 serving(s)
prep time
10 Min
cook time
20 Min
Ingredients For chicken with onions and garlic
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2boneless, skinless chicken cutlets, sliced
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2 Tbspolive oil, extra virgin
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1 lgonion-sliced thin
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4cloves garlic-chopped
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2 tspcumin powder
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2 tspfenugreek leaves-dried (a must)**see note
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1/4-1/2 tspcayenne pepper-use the larger amount if you like it spicy
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4 Tbsplow fat cream cheese
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1/3 cchicken broth
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salt and pepper to taste
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**note...the only place i was able to find this spice was in a indo/pak grocery store. if you can't find this ingredient then use 2 tbls. of fresh celery leaves-chopped fine.
How To Make chicken with onions and garlic
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1Heat oil in a pan over medium high. Add olive oil, onions and garlic. Sautee gently until tender with salt and pepper to taste.
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2Add the cumin and fenugreek and cook until fragrant.
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3Add the chicken slices and let brown.
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4Add chicken broth and cream cheese. Mix until smooth.
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5Serve over rice or potatoes, with naan bread to soak up the creamy sauce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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