Real Recipes From Real Home Cooks ®

chicken spaghetti

(4 ratings)
Recipe by
FANNIE MCCOY
RUSK, TX

THIS RECIPE IS RICH AND CREAMY

(4 ratings)
yield 6 serving(s)
prep time 10 Min
cook time 30 Min

Ingredients For chicken spaghetti

  • 3 to 3 1/2 pound chicken
  • 1 stick
    butter
  • 3/4 c
    flour
  • 1 qt
    milk
  • 1/2 lb
    velveta cheese
  • 1/2 lb
    old english cheese
  • 2 Tbsp
    garlic powder
  • 1 lg
    onion
  • 1/2
    green pepper
  • 1/2
    red bell pepper
  • 1 can
    cream of mushroom soup
  • 1 can
    cream of chicken soup
  • 1 can
    cream of celery soup
  • 1 lg
    box of spaghetti
  • 1 tsp
    accent
  • 1 tsp
    sugar
  • 1 tsp
    pepper
  • paprika

How To Make chicken spaghetti

  • 1
    COOK AND DEBONE CHICKEN,COOK SPAGHETTI IN CHICKEN BROTH, DRAIN:
  • 2
    SAUTE PEPPER AND ONION, GARLIC, SUGAR AND ACCENT, ADD FLOUR AND MILK,WHEN THICK ADD CHEESE AND SOUPS.THEN THE MUSHROOM AND CHICKEN, LAST ADD SPAGHETTI AND SPRINKLE WITH PAPRIKA SALT AND PEPPER. BAKE 30 MIN.AT 350*

Categories & Tags for CHICKEN SPAGHETTI:

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