cherry tomatoes with bacon filling
(6 ratings)
These appetizers are always a favorite! My daughter is making this for her graduation party the end of March 2011. These are pretty and fun! Oh... and they taste really good too! Play With Your Food! xo
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(6 ratings)
yield
50 (more if you like)
prep time
1 Hr 15 Min
method
No-Cook or Other
Ingredients For cherry tomatoes with bacon filling
- BACON FILLING
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1 lbbacon, fried and crumbled small
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1/3 cgreen onions, finely minced
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1/3 cfresh parsley, finely minced
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1/2 csour cream
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1/2 pkghidden valley ranch dressing mix
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1/2 cmayonnaise
- TOMATO SHELLS
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50cherry tomatoes, tops cut off, insides scooped out
How To Make cherry tomatoes with bacon filling
-
1Combine all filling ingredients.
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2Prepare cherry tomatoes, by washing, drying, slicing the tops off and scooping out the centers to prepare room for filling.
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3Put filling in each cherry tomatoe (over filling them). Put lids back on top on an angle.
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4Refrigerate until ready to serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cherry Tomatoes with Bacon Filling:
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