Chocolate Chip Cheesecake with Oreo Crust
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|16 oz||cream cheese|
|1 c||heavy cream|
|1 c||sour cream|
|2 (heap) Tbsp||all purpose flour|
|1 tsp||lemon juice|
|2 Tbsp||vanilla extract|
|1/2 c||chocolate chips, mini|
|1 pkg||oreo cookies|
Cooked to Perfection
Philadelphia, PA (pop. 1.5M)
Member Since Mar 2010
So creamy it melts on your mouth!
Preheat the oven to 350F. Melt the butter in a pan over low heat, then stir in the crushed cookies. Press the mixture evenly into base of a springform pan (tall cheese cake pan.) Set aside.
FILLING: Beat together cream cheese, heavy cream, sugar, sour cream, eggs, flour, vanilla and lemon juice until evenly mixed. Pour the batter into the cheesecake pan. Finally, add the mini chocolate chips by pouring them evenly on top of the cheesecake. With fork, spread the chocolate chips inside and outside of the cheesecake. (This will make for a nice presentation when you serve it.)
Bake for 1 hour. Let chill for 3 hours. Decorate with more oreo cookies, strawberries and whipped cream.