Chef Ilean Maite Benvenuti Recipe

Amaretto and Cream Cheese Custard

By Chef Ilean Maite Benvenuti Chefhun

Really beautiful dessert and full of flavor.

Recipe Rating:
 12 Ratings
6 - 8
Prep Time:
Cook Time:
Cooking Method:

Blue Ribbon Recipe

Notes from the Test Kitchen:
This custard's flavor and presentation are equally lovable! We used a 12oz can of evaporated milk and a 14oz can of condensed milk... turned out perfectly.


1 can(s)
evaporated milk 12 onz
1 can(s)
sweetened condensed milk 14 onz
8 oz
cream cheese
2 Tbsp
1 Tbsp
vanilla extract
1/2 c
crushed toasted almonds (topping after served)
1 c
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Directions Step-By-Step

Preheat your oven 375F. Preprare a deep pan ( brownie or lasagna pan will work) with water for the (bain marie).Put a side.
Beat together all the ingredients (except the roasted almonds)until evenly mix. Put a side.
For the caramel place 1 cup of sugar on a sauce pan med heat. Until it start melting and change color. Pour the caramel on 6 individual ramekins cover all the bottom . Finally pour the custad mix. place the ramekins on the bain marie. Bake for 40 to 45 minutes until sets. Serve wth the crushed almond and whipped cream on top

About this Recipe

Course/Dish: Puddings, Other Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy