Amaretto and Cream Cheese Custard
Pinched 3k timesGrocery ListAdd this recipe to your Grocery List PrintPrint this recipe and money-saving coupons PhotoShare a photo you've taken of this recipe RateRate this recipe & leave a comment or review
|1 can(s)||evaporated milk 12 onz|
|1 can(s)||sweetened condensed milk 14 onz|
|8 oz||cream cheese|
|1 Tbsp||vanilla extract|
|1/2 c||crushed toasted almonds (topping after served)|
Cooked to Perfection
Philadelphia, PA (pop. 1.5M)
Member Since Mar 2010
Really beautiful dessert and full of flavor.
Preheat your oven 375F. Preprare a deep pan ( brownie or lasagna pan will work) with water for the (bain marie).Put a side.
Beat together all the ingredients (except the roasted almonds)until evenly mix. Put a side.
For the caramel place 1 cup of sugar on a sauce pan med heat. Until it start melting and change color. Pour the caramel on 6 individual ramekins cover all the bottom . Finally pour the custad mix. place the ramekins on the bain marie. Bake for 40 to 45 minutes until sets. Serve wth the crushed almond and whipped cream on top