Amaretto and Cream Cheese Custard

Recipe Rating:
 12 Ratings
Serves: 6 - 8
Prep Time:
Cook Time:
Cooking Method: Bake


1 can(s) evaporated milk 12 onz
1 can(s) sweetened condensed milk 14 onz
6 eggs
8 oz cream cheese
2 Tbsp amaretto
1 Tbsp vanilla extract
1/2 c crushed toasted almonds (topping after served)
1 c sugar

The Cook

Chef Ilean Maite Benvenuti Recipe
Cooked to Perfection
Philadelphia, PA (pop. 1.5M)
Member Since Mar 2010
Chef Ilean Maite's notes for this recipe:
Really beautiful dessert and full of flavor.
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Kitchen Crew
This custard's flavor and presentation are equally lovable! We used a 12oz can of evaporated milk and a 14oz can of condensed milk... turned out perfectly.


Preheat your oven 375F. Preprare a deep pan ( brownie or lasagna pan will work) with water for the (bain marie).Put a side.
Beat together all the ingredients (except the roasted almonds)until evenly mix. Put a side.
For the caramel place 1 cup of sugar on a sauce pan med heat. Until it start melting and change color. Pour the caramel on 6 individual ramekins cover all the bottom . Finally pour the custad mix. place the ramekins on the bain marie. Bake for 40 to 45 minutes until sets. Serve wth the crushed almond and whipped cream on top

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user Sheryl Faulkner athestove - Dec 20, 2011
Yum! This looks so delicious! Definitely hanging on to this!
user S I SyiLuvsPastries - Dec 20, 2011
Sounds pretty tasty!! SAVING!
user Chef Ilean Maite Benvenuti Chefhun - Mar 2, 2012
Chef Ilean Maite Benvenuti [Chefhun] has shared this recipe with discussion group:
user M L mcmaven - Apr 18, 2012
I tried this recipe and say it's Family Tested & Approved!

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