Amaretto and Cream Cheese Custard

Recipe Rating:
 12 Ratings
Serves: 6 - 8
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

1 can(s) evaporated milk 12 onz
1 can(s) sweetened condensed milk 14 onz
6 eggs
8 oz cream cheese
2 Tbsp amaretto
1 Tbsp vanilla extract
1/2 c crushed toasted almonds (topping after served)
CARAMEL BOTTOM
1 c sugar

The Cook

Chef Ilean Maite Benvenuti Recipe
x2
Cooked to Perfection
Philadelphia, PA (pop. 1.5M)
Chefhun
Member Since Mar 2010
Chef Ilean Maite's notes for this recipe:
Really beautiful dessert and full of flavor.
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Kitchen Crew
This custard's flavor and presentation are equally lovable! We used a 12oz can of evaporated milk and a 14oz can of condensed milk... turned out perfectly.

Directions

1
Preheat your oven 375F. Preprare a deep pan ( brownie or lasagna pan will work) with water for the (bain marie).Put a side.
2
Beat together all the ingredients (except the roasted almonds)until evenly mix. Put a side.
3
For the caramel place 1 cup of sugar on a sauce pan med heat. Until it start melting and change color. Pour the caramel on 6 individual ramekins cover all the bottom . Finally pour the custad mix. place the ramekins on the bain marie. Bake for 40 to 45 minutes until sets. Serve wth the crushed almond and whipped cream on top
Comments

1-5 of 59 comments

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user Sheryl Faulkner athestove - Dec 20, 2011
Yum! This looks so delicious! Definitely hanging on to this!
user S I SyiLuvsPastries - Dec 20, 2011
Sounds pretty tasty!! SAVING!
user Chef Ilean Maite Benvenuti Chefhun - Mar 2, 2012
Chef Ilean Maite Benvenuti [Chefhun] has shared this recipe with discussion group:
DELICIOUS DESSERTS
user M L mcmaven - Apr 18, 2012
I tried this recipe and say it's Family Tested & Approved!

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